FROZEN BANANA ICE CREAM RECIPE RECIPES

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ONE-INGREDIENT BANANA ICE CREAM RECIPE - NYT COOKING



One-Ingredient Banana Ice Cream Recipe - NYT Cooking image

This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.

Provided by The New York Times

Total Time 6 hours 10 minutes

Yield Four servings

Number Of Ingredients 1

4 ripe bananas

Steps:

  • Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

Nutrition Facts : @context http//schema.org, Calories 103, UnsaturatedFatContent 0 grams, CarbohydrateContent 26 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 1 milligram, SugarContent 14 grams

FROZEN BANANA ICE CREAM RECIPE BY TASTY



Frozen Banana Ice Cream Recipe by Tasty image

Here's what you need: ripe bananas, vanilla extract, peanut butter

Provided by Merle O'Neal

Yield 4 servings

Number Of Ingredients 3

3 ripe bananas
1 tablespoon vanilla extract
¾ cup peanut butter

Steps:

  • Peel the bananas and slice into 1-inch (2 cm) slices.
  • Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
  • Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
  • Add the vanilla and peanut butter and blend to combine.
  • Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
  • Scoop out ice cream.
  • Enjoy!

Nutrition Facts : Calories 419 calories, CarbohydrateContent 40 grams, FatContent 26 grams, FiberContent 6 grams, ProteinContent 13 grams, SugarContent 17 grams

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