SHANGHAI COLD NOODLES RECIPES
SHANGHAI COLD NOODLES RECIPE - SIMPLE CHINESE FOOD
In summer, in the air-conditioned snack bar, order a plate of cold noodles, top with a thick sauce of peanut butter, vinegar, etc., and come with a favorite "topping". Many people think that the days when cold noodles can be accompanied, It can be very happy. "Cold noodles" are called "cold noodles" in the north. The noodles used to make Shanghai cold noodles must be steamed in advance. Choose the noodles that are of moderate thickness and do not rotten after being boiled.
Provided by Zhou Tai Liang Soup
Total Time 15 minutes
Yield 3
Number Of Ingredients 12
Steps:
- The noodles used to make Shanghai cold noodles must be steamed in advance. Choose the noodles that are of moderate thickness and will not be rotten after being boiled. They are elastic and tasteful. You can buy the steamed cold noodles directly, or you can make them yourself if you know how to make steamed noodles.
- Steamed noodles are cooked in boiling water. Salt and vegetable oil in the water can prevent the noodles from sticking.
- Take out the cooked noodles, mix well with sesame oil, and shake them up continuously. It is best to turn on the fan to blow, which is easier to cool
- Add appropriate amount of cold water to the peanut butter to make a milky mixture, pour in balsamic vinegar, fresh soy sauce, red oil and white sesame seeds, and mix evenly. If you like sesame paste, you can put half of the peanut butter. The taste is also very good. If you like spicy, you can also put Laoganma.
- Prepare cooked chicken shreds, egg shreds, cucumber shreds, and add or subtract as you like
- Sprinkle the sauce on the noodles and start eating
- The toppings of cold noodles can be varied. Many people like freshly fried side dishes as toppings. For example, as shown in the picture, the shredded pork with rice and green pepper is a very common one, as well as eel noodles, spicy pork noodles, and vegetarian mixed noodles. There are also extra ribs. In short, noodles and sauces are the basics. For the others, let’s just let them go.
- Cold noodles are refreshing to eat. They are wrapped in a rich sauce of peanut butter, and carefully seasoned with vinegar and spicy oil, making the noodles more rich and layered. Cucumbers, eggs, chicken shreds, etc. add nutrients to the noodles and more enjoyment of the taste
SHANGHAI COLD NOODLES RECIPE - SIMPLE CHINESE FOOD
Shanghai cold noodles is an enduring classic snack. This snack is only available in summer. The noodles must be steamed and then boiled and then added with sesame oil and blown with an electric fan to make the noodles firm and smooth, and topped with soy sauce. The seasoning of vinegar, chili oil and peanut sesame sauce, if you have another cup of red bean shaved ice, a bite of cold noodles, a mouthful of red bean shaved ice, a face of satisfaction, as if telling people that the real summer is coming, this is really the most enjoyable delicacy of summer.
Provided by Xianger Kitchen
Total Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- This is cold noodles that I bought, steamed until 80% cooked
- Prepare the sauce
- Pour the cold noodles after boiling
- Scoop it up after boiling
- Add sesame oil to the dish and mix quickly, then blow it with an electric fan
- Add 3 tablespoons of cold water to the sesame paste, mix well, and pour fresh soy sauce and balsamic vinegar into another bowl, mix well
- Mix the dough as you eat, add sesame paste, soy sauce vinegar and chili oil and mix well (do not add chili oil if you don’t eat spicy food)
- Serve
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