CHICKEN AND VEG DISHES RECIPES
STIR-FRY CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.
Provided by Michael Scovetta
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mix chicken, soy sauce, sherry, and cornstarch in a bowl.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir broccoli, bell pepper, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean.
- Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.
Nutrition Facts : Calories 313.8 calories, CarbohydrateContent 20.2 g, CholesterolContent 45.4 mg, FatContent 16.2 g, FiberContent 5 g, ProteinContent 22.1 g, SaturatedFatContent 2.6 g, SodiumContent 1265 mg, SugarContent 6.3 g
ONE-POT CHICKEN AND VEGETABLE SKILLET RECIPE - PILLSBURY.COM
Bring those boring frozen veggies in your freezer to life with a colorful One-Pot Chicken and Vegetable Skillet. This flavor-packed chicken and veggies meal is a breeze to make, and most importantly, requires minimal cleanup.
Provided by Roxana Yawgel
Total Time 45 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, onion, salt, Italian seasoning and pepper. Cook 4 to 5 minutes, turning occasionally, until chicken is no longer pink in center and browned. Reduce heat to medium.
- Stir in tomatoes and frozen vegetables. Cover and cook 15 to 20 minutes or until vegetables are tender and heated through.
- Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 410 , CarbohydrateContent 14 g, CholesterolContent 120 mg, FatContent 2 , FiberContent 4 g, ProteinContent 47 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 7 g, TransFatContent 0 g
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PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 357 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 357 calories per serving
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
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CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 217.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 217.3 calories per serving
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
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CHICKEN & VEGETABLE PASTA RECIPE | LAND O’LAKES
This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Chicken, Chicken, Savory, Cooking, Pasta and noodles, Main Course, Meat, poultry, and seafood
Calories 340 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Chicken, Chicken, Savory, Cooking, Pasta and noodles, Main Course, Meat, poultry, and seafood
Calories 340 calories per serving
- Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.
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HEALTHY CHICKEN RECIPES | BBC GOOD FOOD
Discover these delicious, good-for-you ways to cook chicken for a high protein midweek meal. Including healthy chicken salads, stews, soups, and skewers.
From bbcgoodfood.com
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QUICK-BRAISED CHICKEN WITH GREENS RECIPE - NYT COOKING
There’s a family of dishes that are both tangy and cozy: hot and sour soup, braised collard greens, puttanesca, brisket and now, this pot of braised chicken and greens. Its bite comes from hot pickled peppers and their brine, while the comfort comes from browned onions, tomato paste, cumin and chicken broth — and the knowledge that you can make this dish quickly with boneless thighs and any dark, leafy greens in your fridge. Eat the stew on top of something starchy to soak up the broth; it’s especially good with crunchy olive oil-fried toast (see Tip).
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Add the broth, chicken, greens and pickled-pepper brine. Season with salt and stir to combine. Cover the pot, keep on medium-high and bring to a simmer. Uncover, reduce heat to low, and cook uncovered until the chicken is cooked through and the greens are tender, 15 to 20 minutes. Using two forks, shred the chicken right in the pot into pieces, then stir to combine. Taste and adjust with salt, sugar (if it’s too tangy or spicy) and brine (if it’s too sweet or flat). Eat with starch of choice.
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55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME
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10 BEST CHICKEN VEGETABLE DINNER RECIPES | YUMMLY
Jan 02, 2022 · Chicken Vegetable Dinner in Dutch Oven Let's Camp S'more mushrooms, carrot, pepper, salt, onion flakes, chicken thighs and 4 more Bourbon Chicken & Vegetable Stir-Fry McCormick
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CHICKEN AND VEGETABLE RECIPES | BETTER HOMES & GARDENS
Tomatoes, zucchini, and chicken thighs get the Moroccan treatment by way of a warm spice blend featuring cumin, orange peel, turmeric, ginger, and more. Pile this skillet chicken and vegetable recipe on a bed of couscous, currants, and pine nuts for a meal that will transport you to another land.
From bhg.com
From bhg.com
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10 BEST HEALTHY CHICKEN VEGETABLE CASSEROLE RECIPES | YUMMLY
Jan 03, 2022 · Chicken-Vegetable Casserole Food.com cream of celery soup, milk, cauliflower, colby cheese, cream of chicken soup and 6 more CHICKEN QUINOA BURRITO BOWLS MeganKodetsky
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ONE-PAN CHICKEN AND VEGETABLE RECIPES TO MAKE DINNER ...
May 12, 2021 · These one-pan chicken and vegetable recipes. Our ideas include stir-fry chicken and vegetables, Instant Pot chicken and vegetables, and roasted chicken and vegetables, for hearty yet healthy ideas that allow you to put a nutritious meal on the table (with maximum flavor!) with minimal cleanup after.
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ONE-PAN CHICKEN AND VEGETABLE RECIPES TO MAKE DINNER ...
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8 BEST VEGETARIAN AND VEGAN "CHICKEN" RECIPES
Aug 06, 2021 · For a vegetarian main dish, try this pot pie recipe filled with vegan "chicken," vegetables, and savory herbs. You'll find it's just as hearty and filling as any other pot pie, yet much lower in fat since it does not contain any cream. To make vegan, use a vegan puff pastry or another type of vegan crust.
From thespruceeats.com
From thespruceeats.com
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EASY CHICKEN CURRY WITH VEGETABLES RECIPE | MELISSA D ...
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15 MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (VIDEO ...
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From gimmedelicious.com
From gimmedelicious.com
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EASY CHICKEN AND VEGETABLE CASSEROLE - DIABETES FOOD HUB
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VEGETABLE CHICKEN SOUP RECIPE - ALL INFORMATION ABOUT ...
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