POTATO AND PORK CHOP CASSEROLE RECIPES

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PORK CHOP AND POTATO CASSEROLE RECIPE - FOOD.COM



Pork Chop and Potato Casserole Recipe - Food.com image

This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 5

6 pork chops
4 medium potatoes
1 medium onion, chopped
1 can cream of chicken soup
salt and pepper

Steps:

  • Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
  • Place slices potatoes in 1 and 1/2 quart baking dish.
  • Alternate layers of pork chops,onion,and potatoes.
  • Pour soup over top.
  • Cover with lid.
  • Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 386.3, FatContent 17.3, SaturatedFatContent 5.8, CholesterolContent 79.1, SodiumContent 409.2, CarbohydrateContent 30.3, FiberContent 3.4, SugarContent 2.2, ProteinContent 26.8

PORK CHOP POTATO DINNER RECIPE: HOW TO MAKE IT



Pork Chop Potato Dinner Recipe: How to Make It image

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 25 minutes

Prep Time 10 minutes

Cook Time 05 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 10

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1-1/2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided

Steps:

  • In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions., Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 621 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 43g protein.

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