BREAD SWIRLS RECIPES

Name: 5-Ingredient Crescent Cheesy Bread
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups shredded pizza cheese blend (8 oz); 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); Marinara sauce, if desired

5-INGREDIENT CRESCENT CHEESY BREAD RECIPE - PILLSBURY.COM

5-Ingredient Crescent Cheesy Bread Recipe - Pillsbury.com image

Why order delivery when you can have delicious crescent cheesy bread fresh from your oven in half an hour? Add this to your go-to crescent dough sheet recipes, because this is a cheesy snack worth noting. Make this 5-Ingredient Crescent Cheesy Bread for a quick appetizer or side dish for any occasion.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 cups shredded pizza cheese blend (8 oz)
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Marinara sauce, if desired

Steps:

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.

Nutrition Facts : Calories 200 , CarbohydrateContent 14 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 0 g

BANANA BREAD RECIPE - PILLSBURY.COM

Banana Bread Recipe - Pillsbury.com image

We've made it easy to make homemade Banana Bread. This easy Banana Bread recipe only takes 15 minutes of prep time and pantry staple ingredients before it's baking in the oven. Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings.

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 cup mashed ripe bananas (2 medium)
1/3 cup milk
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 200 mg, SugarContent 11 g, TransFatContent 0 g

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