SOUTHWEST CORN BREAD RECIPES
SOUTHWESTERN CORN BREAD RECIPE: HOW TO MAKE IT
I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. —Tena Edyvean of Rapid City, South Dakota
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place corn in a food processor or blender; cover and process until coarsely chopped. Set aside. In a bowl, combine the flour, cornmeal, baking soda and salt. , In a small bowl, combine the egg, egg whites, milk and oil. Stir into dry ingredients just until moistened. Add the cheese, chilies and corn., Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 243 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 3g fiber), ProteinContent 10g protein.
SOUTHWEST CORNBREAD RECIPE | MYRECIPES
Notes: For bread that is sweeter and more tender, use 1/3 cup of sugar in step 1.
Provided by MyRecipes
Yield Makes 9 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix flour, cornmeal, 2 tablespoons sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Stir green chilies and cheese into egg mixture. Pour liquids into flour mixture and stir just until evenly moistened.
- Scrape batter into a buttered 8-inch square pan and spread smooth. In a small bowl, combine chili powder and remaining 1 tablespoon sugar; sprinkle over batter in pan.
- Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).
- Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 30 g, CholesterolContent 74 mg, FatContent 10 g, FiberContent 1.6 g, ProteinContent 7.6 g, SaturatedFatContent 5.8 g, SodiumContent 567 mg
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