SPINACH DIP IN PUMPERNICKLE BREAD RECIPES

BEAU MONDE™ DIP RECIPE | ALLRECIPES

Beau Monde™ Dip Recipe | Allrecipes image

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 1.5 cups

Number Of Ingredients 6

Ingredients

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley

Steps:

In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

Nutrition Facts : Calories 130.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 11.5 mg, FatContent 13.9 g, ProteinContent 0.6 g, SaturatedFatContent 3.5 g, SodiumContent 126.6 mg, SugarContent 0.2 g

JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES

Joelle's Famous Hot Crab and Artichoke Dip Recipe | Allrecipes image

This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.

Provided by JOELLEFLYNN

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 13

Ingredients

3 (6 ounce) cans crabmeat
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 cup mayonnaise
1 cup heavy cream
1 (10 ounce) can artichoke hearts, drained
1?½ cups shredded white Cheddar cheese
1 tablespoon prepared horseradish
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning TM
2 tablespoons minced garlic
ground black pepper to taste
2 (1 pound) loaves sourdough bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

Nutrition Facts : Calories 519.9 calories, CarbohydrateContent 38.7 g, CholesterolContent 94.8 mg, FatContent 32 g, FiberContent 2.3 g, ProteinContent 20.2 g, SaturatedFatContent 13.9 g, SodiumContent 980.7 mg, SugarContent 1.9 g

BEAU MONDE™ DIP RECIPE | ALLRECIPES

I too have served this dip at every Christmas, also adding chipped ham or chipped beef, and serving in a round rye bowl and breaking the remainder of rye and also pumpernickle. First time I ever made it I mistakenly used miracle whip (ouch) you must use real mayo for this recipe, and if you do not like dill, cut it out completely.
From allrecipes.com

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JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES

A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail ...
From allrecipes.com

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FRIED PIE DOUGH - RECIPE | COOKS.COM

15/9/2021 · This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very little grease. If small turnovers or turnovers with pre-cooked filling (fruits or meats) are being made, they may be fried at a slightly higher temperature (375 F) but reduce heat if they brown too quickly. ...
From cooks.com

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A WORLD OF FOOD | COPPA'S FRESH MARKET

PUMPERNICKLE AND SPINACH DIPSERVES 8-12 Fresh pumpernickel bread with spinach dip. $19.99 ADD TO CART GREEK SALAD Lettuce, tomatoes, feta cheese, olives, cucumber, and red onion with Greek dressing. from $29.99 ADD TO CART small ...
From coppas.com

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