FILET MIGNON BLUE CHEESE RECIPE RECIPES

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FILET MIGNON WITH BLUE CHEESE RECIPE - FOOD.COM



Filet Mignon With Blue Cheese Recipe - Food.com image

I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon butter
2 (6 ounce) beef steaks, 1 inch thick
2/3 cup beef broth
1/4 cup brandy
1/2 teaspoon rosemary
1/2 cup blue cheese, crumbled (about 2 oz)
salt and pepper

Steps:

  • Melt butter in heavy medium skillet over medium-high heat.
  • Season steaks with salt and pepper.
  • Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer steaks to plate.
  • Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
  • Top each steak with half of blue cheese.
  • Serve.

Nutrition Facts : Calories 252.3, FatContent 15.5, SaturatedFatContent 9.9, CholesterolContent 40.6, SodiumContent 521.8, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.2, ProteinContent 7.3

BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE ...



Blue Cheese Crusted Filet Mignon with Port Wine Sauce ... image

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Provided by HEBEGEBE

Categories     Meat and Poultry    Beef    Steaks    Filet Mignon Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon butter
½ cup minced white onion
3 cloves garlic, minced
1 tablespoon chopped fresh thyme
¾ cup low-sodium beef broth
½ cup port wine
1 tablespoon vegetable oil
4 filet mignon steaks (1 1/2 inch thick)
¾ cup crumbled blue cheese
¼ cup panko bread crumbs

Steps:

  • Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
  • Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
  • Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
  • Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.

Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 9 g, CholesterolContent 84.7 mg, FatContent 27.8 g, FiberContent 0.5 g, ProteinContent 24.5 g, SaturatedFatContent 12.5 g, SodiumContent 462.6 mg, SugarContent 1.4 g

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