GREEN PEPPER SANDWICH RECIPES

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ITALIAN BEEF AND GREEN PEPPER SANDWICHES RECIPE - FOOD.COM



Italian Beef and Green Pepper Sandwiches Recipe - Food.com image

Make and share this Italian Beef and Green Pepper Sandwiches recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs fresh beef brisket
1 tablespoon vegetable oil
1 (10 1/2 ounce) can condensed beef broth
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 medium green bell peppers, cut into 1/4 inch strips
12 slices crusty Italian bread or 12 slices French bread, each about 1 inch thick

Steps:

  • Trim excess fat from beef.
  • Heat oil in 10 inch skillet over medium high heat.
  • Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
  • Place beef in 3 1/2 to 6-quart slow cooker.
  • Mix remaining ingredients except bell peppers and bread; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Remove beef to cutting board; cut into thin slices.
  • Skim fat from beef juices in cooker if desired.
  • Stir bell peppers into juices.
  • Cover and cook on high heat setting 15 minutes.
  • Return beef slices to cooker.
  • Place 2 slices of bread on each plate.
  • Spoon beef mixture over bread.

Nutrition Facts : Calories 622.9, FatContent 43.9, SaturatedFatContent 16.8, CholesterolContent 110.4, SodiumContent 783.9, CarbohydrateContent 23.2, FiberContent 1.9, SugarContent 1.4, ProteinContent 31.8

ITALIAN BEEF AND GREEN PEPPER SANDWICHES RECIPE - FOOD.COM



Italian Beef and Green Pepper Sandwiches Recipe - Food.com image

Make and share this Italian Beef and Green Pepper Sandwiches recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs fresh beef brisket
1 tablespoon vegetable oil
1 (10 1/2 ounce) can condensed beef broth
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 medium green bell peppers, cut into 1/4 inch strips
12 slices crusty Italian bread or 12 slices French bread, each about 1 inch thick

Steps:

  • Trim excess fat from beef.
  • Heat oil in 10 inch skillet over medium high heat.
  • Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
  • Place beef in 3 1/2 to 6-quart slow cooker.
  • Mix remaining ingredients except bell peppers and bread; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Remove beef to cutting board; cut into thin slices.
  • Skim fat from beef juices in cooker if desired.
  • Stir bell peppers into juices.
  • Cover and cook on high heat setting 15 minutes.
  • Return beef slices to cooker.
  • Place 2 slices of bread on each plate.
  • Spoon beef mixture over bread.

Nutrition Facts : Calories 622.9, FatContent 43.9, SaturatedFatContent 16.8, CholesterolContent 110.4, SodiumContent 783.9, CarbohydrateContent 23.2, FiberContent 1.9, SugarContent 1.4, ProteinContent 31.8

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