STEAMED RICE RECIPE RECIPES

Name: Perfect Steamed Rice Every Time
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups long-grain rice (NOTE -- one cup of rice will make 2 1/2 cups of steamed rice); water, to cover (see below)

PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...

Perfect Steamed Rice Every Time Recipe - Low-cholesterol ... image

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups long-grain rice (NOTE -- one cup of rice will make 2 1/2 cups of steamed rice)
water, to cover (see below)

Steps:

WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
Fluff the rice with a pair of chopsticks before serving.

Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6

STEAMED RICE RECIPE - FOOD.COM

Steamed Rice Recipe - Food.com image

My folks ALWAYS made their rice this way (Dad taught Mom, too!), only omitting the onion and using water only when preparing it for something sweet, like a rice pudding. It really takes no longer than ordinary rice, and it tastes so much better. Try it, and you will never go back to making rice the old way! The orzo option is my own addition and is a nice variation, especially when having company.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup uncooked long-grain rice
2 tablespoons butter or 2 tablespoons extra virgin olive oil (or a combination)
1 small onion, chopped
2 cups vegetable broth (preferred) or 2 cups very hot tap water
1 teaspoon salt (decrease or delete if chicken broth is salted, required with water)
1/2 cup orzo pasta or 1/2 cup broken up spaghetti (in 1/2" pieces)
1 cup additional broth or 1 cup hot water

Steps:

Saute rice in butter just until translucent and very lightly browned.
Add chopped onion, and continue sauteing until onion is translucent, stirring frequently to prevent onion from burning.
Drain any excess butter or olive oil.
Add stock or water carefully to prevent steam burns; it WILL blow steam!
Adjust heat for a slow simmer, cover, and cook about 15 minutes without stirring or uncovering.
If all liquid is not absorbed, remove cover, and continue cooking for another 5 minutes.
Fluff gently with a fork just before serving.
Variation: Lightly brown orzo or broken pasta in butter and/or olive oil before adding rice.
Add rice when orzo is already lightly browned, and saute as above, but orzo will be dark brown by the time rice is light brown and onion is translucent; do not burn orzo.
Add 3 cups of liquid instead of 2 cups, and cook as above.

Nutrition Facts : Calories 657.9, FatContent 14.5, SaturatedFatContent 8.1, CholesterolContent 30.9, SodiumContent 2694.8, CarbohydrateContent 110.7, FiberContent 3, SugarContent 3.7, ProteinContent 18

More about "steamed rice recipe recipes"

BEST STEAMED RICE RECIPE | MARTHA STEWART

Three simple steps to steamed rice.
From marthastewart.com
Reviews 3.4
Category Rice Recipes

Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.

See details

PERFECT STEAMED RICE RECIPE | EPICURIOUS

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
From epicurious.com
Reviews 3.9
Total Time 35 min

Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.

See details

PUERTO RICAN STEAMED RICE RECIPE | ALLRECIPES

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 160.1 calories per serving

Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.

See details

PUERTO RICAN STEAMED RICE RECIPE | ALLRECIPES

Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.

See details

STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE IN 30 MINUTES

Mar 05, 2021 · Learn how to make perfect steamed rice on the stove in thirty minutes. Steamed Rice Recipe: How to Make Steamed Rice in 30 Minutes To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com

See details

PERFECT STEAMED RICE RECIPE | FOOD NETWORK

Deselect All. I cup converted rice. 1 3/4 cups water. Salt. Butter, optional. 1/4 cup cheese such as crumbled goat's cheese, grated sharp Cheddar or Parmesan and/or 1/4 cup thin strips of ...
From foodnetwork.com

See details

STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE RECIPE ...

Jul 07, 2021 · Step 1 Soak the rice. To make your very own steamed rice, take the rice and put them in a bowl. Pour water and let them soak for about 35-40 mins. Step 2 Cook them. Now take a pot or a deep pan and put it on a medium flame. Add the water and let it boil. Once it has started to boil, add the rice.
From m.recipes.timesofindia.com

See details

10 BEST STEAMED RICE FLOUR BUN RECIPES | YUMMLY

Dec 31, 2021 · Ba´nh Be`o (Steamed Rice Cake with Shrimp and Pork Rinds/Fats) Beyond Norm. broth, fish sauce, pork rind, scallions, water, sugar, oil, tapioca flour and 6 more.
From yummly.com

See details

COPYCAT PANDA EXPRESS STEAMED RICE RECIPE - RECIPES.NET

Nov 23, 2020 · Instructions. In a medium pot, wash rice until the water is nearly clear. Combine water and rice inside a saucepot. Cook and boil for 5 minutes and stir to lift up and cook evenly. Lower down the heat and simmer for another 10 minutes. Remove the rice from the skillet. Let it cool before serving.
From recipes.net

See details

EASY STEAMED WHITE RICE RECIPE - CHOWHOUND

1 Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear.; 2 Place rice and measured water in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add salt (if using), stir to incorporate, cover, and reduce heat to low. Simmer undisturbed until rice is tender, about 15 minutes. Remove from heat and let sit covered to steam, about 5 ...
From chowhound.com

See details

CHINESE STEAMED RICE - DINNER, THEN DESSERT

Feb 11, 2019 · Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice is almost always the perfect addition to the table, or even works as part of the main course, like this Easy Mushroom Rice, Spanish Rice, and Classic Fried Rice!
From dinnerthendessert.com

See details

STEAMED RICE RECIPE | DIABETIC RECIPES | RECIPES FROM ...

Close Menu Home Recipes diabetic Steamed Rice Chili Sauce Sugar Free Cauliflower Au Gratin Marinated Cucumbers Chicken Giblet Vegetable Soup Cheese and Rice Casserole Diatetic Bark Candy Impossible Taco Pie Mandelbrot Almond Bread Fresh Corn Bisque with Green Onions Homemade Chips, Lo Fat, Lo Cal Eggplant Dip Pumpkin Pudding Cake Shrimp N Rice Salad Hamburger Pie ...
From recipeater.com

See details

RECIPE FOR CEBU STYLE STEAMED RICE - CERTIFIED FOODIES

Sep 16, 2010 · This recipe is from our previous contributor, Mai who is a Cebuana and now a chef. Steamed Rice Version II. UPDATE 2: We received a ton of suggestions on how to make this taste closer to Dimsum Break or Harbour City. Here’s one of the recipes shared by Ann (see comment below this post) that you might want to try.
From certifiedfoodies.com

See details

STEAMED RICE CAKE RECIPE (BÁNH BÒ H?P) - NPFAMILY RECIPES

Oct 04, 2016 · Steamed Rice Cake Recipe (Bánh Bò H?p) Steamed Rice Cake (Bánh Bò) Growing up in Vietnam, like any other kids, we loved to have snacks. One of them is Steamed Rice Cake, (Banh Bo Hap). Some people would call it Cow Cake, Sponge Cake. This dessert is very similar to Filipino Steamed Rice Cakes, Puto. It’s slightly sweet and has coconut ...
From npfamilyrecipes.com

See details

STEAMED RICE RECIPE | HOW TO MAKE STEAMED RICE WITHOUT ...

Dec 23, 2021 · Steamed rice recipe is a very basic recipe which may look very simple but to prepare that fluffy, non-sticky steamed rice sometimes become quite a challenge. Steamed rice takes approx 15 – 20 mins to cook over gas without a steamer or rice cooker. You can also cook Steamed rice in a microwave and it is quite handy at times.
From felicityplus.com

See details

JAPANESE-STYLE STEAMED RICE RECIPE - THE SPRUCE EATS

Jul 31, 2021 · Let the rice soak in the water for at least 30 minutes to an hour. An hour is ideal. Cover the pot with a lid and bring to a boil on high heat. Turn the heat down to low and cook for about 20 minutes, or until the water is almost gone. Turn off the heat and let it steam for about 15 minutes before opening the lid.
From thespruceeats.com

See details

STEAMED CHICKEN RICE (?????) | CHRISTINE'S RECIPES: EASY ...

As for my case, whenever I make steamed rice, I use 1.5 cup of water to cook with 1 cup of jasmine rice in my rice cooker. If steamed with marinated chicken, I only add about 1.2cup (80%). Basically, you can scale down to about 80% of the amount of water that you used to make plain steamed rice. Reply Delete
From en.christinesrecipes.com

See details

STEAMED JASMINE RICE - RECIPE - FINECOOKING

Drain the rice, put it in a small (1-qt) metal bowl, and stir in 1 cup cold water and the salt, if using. Fit a rack or steaming trivet into a pot large enough to accommodate the bowl. Pour about an inch of water into the pot. Put the bowl of rice on the rack (it shouldn’t touch the water in the pot), cover the pot, and bring the water in the ...
From finecooking.com

See details