RECIPE CHILI CON CARNE RECIPES

Name: Chili con Carne
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 10 servings ( 2 1/2 qt.)
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 2 tablespoons olive oil; 2 medium onions, chopped; 2 garlic cloves, minced; 1 medium green pepper, chopped; 1-1/2 teaspoons salt; 2 tablespoons chili powder; 3 teaspoons beef bouillon granules; 1/8 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup water; 1 can (16 ounces) kidney beans, rinsed and drained; Optional: Sour cream and jalapeno slices

CHILI CON CARNE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili con Carne Recipe: How to Make It - Taste of Home image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

CHILI CON CARNE WITH BEANS RECIPE - FOOD.COM

Chili Con Carne With Beans Recipe - Food.com image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

Saute meat, onions and garlic until done.
Add remaining ingredients and simmer for 2 hours.
The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

Nutrition Facts : Calories 628.5, FatContent 24.1, SaturatedFatContent 9.2, CholesterolContent 102.8, SodiumContent 1718.4, CarbohydrateContent 57.4, FiberContent 11.1, SugarContent 10.2, ProteinContent 44.2

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