HEATH BAR SUBSTITUTE RECIPES

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HEATH BAR COFFEE RECIPE - FOOD.COM



Heath Bar Coffee Recipe - Food.com image

A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

8 ounces strong rich coffee, hot
1 ounce english toffee syrup (I use Torani's sugar free)
2 teaspoons cocoa powder (Hershey's)
4 ounces milk, steamed or heated (more or less to taste)

Steps:

  • In a large 12 oz. mug, mix coffee, syrup and cocoa.
  • Add steamed or heated milk to taste and enjoy!

Nutrition Facts : Calories 88.5, FatContent 5, SaturatedFatContent 3.1, CholesterolContent 17.1, SodiumContent 65.1, CarbohydrateContent 7.7, FiberContent 1.2, SugarContent 0.1, ProteinContent 5

HEATH BAR CAKE RECIPE - FOOD.COM



Heath Bar Cake Recipe - Food.com image

Make and share this Heath Bar Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

Steps:

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, FatContent 24, SaturatedFatContent 10.4, CholesterolContent 86, SodiumContent 572.2, CarbohydrateContent 80, FiberContent 1.9, SugarContent 47.4, ProteinContent 7.6

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