HAMBURGER STEAK IN CROCK POT RECIPES

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SOUTH YOUR MOUTH: SHORTCUT CROCK POT HAMBURGER STEAKS AND ...



South Your Mouth: Shortcut Crock Pot Hamburger Steaks and ... image

A super simple slow cooker recipe for Hamburger Steaks or Salisbury Steak using frozen ground beef patties and just a few other ingredients.

Provided by Mandy Rivers | South Your Mouth

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Number Of Ingredients 7

1 2-lb box frozen hamburger patties
Salt & pepper
Garlic powder
1 10.5-oz can Golden Mushroom Soup
1 can of water
1 packet brown gravy mix
2 tablespoons cornstarch

Steps:

  • Season frozen hamburger patties with salt, pepper and garlic powder then arrange in a slow cooker as shown in the pictures (overlapping so everything fits in one layer).
  • Combine soup, one soup can of water and gravy mix in a separate bowl then mix well. Pour mixture evenly over hamburger patties.
  • Cook on low for 5-7 hours or high for 2-4 hours.
  • Optional: So long as the hamburger steaks have cook undisturbed, grease should settle in the middle of the slow cooker (between the patties). Use a ladle to slowly skim the grease from the center then discard.
  • Remove hamburger steaks then cover to keep warm.
  • Ladle out about 1/2 cup of broth/gravy then cover slow cooker immediately and increase temperature to High.
  • Add a couple ice cubes to the 1/2 cup reserved broth/gravy to cool it a little (we just don’t want it to be HOT – a little warm is OK) then add cornstarch and mix until smooth.
  • Pour cornstarch slurry into slow cooker, whisk until completely smooth, cover then cook for about 5-10 minutes or until thickened.
  • Add hamburger steaks back to gravy then serve.

BEST CROCK-POT CUBE STEAK RECIPE - HOW TO MAKE ... - DELISH



Best Crock-Pot Cube Steak Recipe - How To Make ... - Delish image

Savory, hearty Crock-Pot Cube Steak will be waiting for you in the evening with just 25 minutes of hands-on time—serve with a side of buttered egg noodles for a wholly satisfying dinner.

Provided by DELISH.COM

Categories     nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 9 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb.

cube steak (about 4 pieces)

2 tsp.

kosher salt

1 1/2 tsp.

freshly ground black pepper

2 tsp.

garlic powder

2

large yellow onion, sliced into 1/4" rings

1

(2-oz.) packet onion soup mix

1 c.

low-sodium beef broth 

1/4 c.

cold water

2 tbsp.

cornstarch

Buttered egg noodles, for serving

Steps:

  • Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth.  Set slow cooker to low for 8 hours. 1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically. Serve over buttered egg noodles, and garnish with more pepper.

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