WHAT TO SERVE WITH CHICKEN MEATBALLS RECIPES

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CHICKEN MEATBALLS RECIPE | BBC GOOD FOOD



Chicken meatballs recipe | BBC Good Food image

Serve up a healthy bowlful of warming spaghetti and meatballs with this easy, family-friendly recipe. We guarantee everyone will be looking for seconds

Provided by Good Food team

Categories     Dinner, Main course

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

500g skinless boneless chicken thighs , cut into pieces
100g fresh breadcrumbs
1 large egg , beaten
1 onion , grated
25g parmesan , finely grated plus more to serve
4 garlic cloves , crushed
½ small bunch oregano , finely chopped
2 tbsp olive oil , plus extra to grease tray and serve
2 x 400g cans chopped tomatoes
1 tsp sugar
300g spaghetti

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the chicken in a food processor and pulse until finely chopped. Scrape into a bowl and add the breadcrumbs, egg, onion, parmesan, half the crushed garlic, and half the oregano. Season really well, and mix with clean hands until everything is evenly distributed. Shape into 20 meatballs, and put onto an oiled baking tray. Brush the meatballs with 1½ tbsp oil. Bake for 20 minutes until cooked through and golden brown.
  • Meanwhile, heat the remaining ½ tbsp oil in a deep frying pan. Fry the remaining garlic for 30 secs, then add the chopped tomatoes and reserved oregano. Season with salt, pepper, and a pinch of sugar. Simmer for 10-15 mins stirring frequently, until the tomatoes break down and you get a thick sauce.
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook for 10 mins until al dente.
  • Add the cooked meatballs to the tomato sauce and gently stir through. Heat for a few minutes while you drain the spaghetti and spoon into warmed pasta bowls. Serve the meatballs and sauce on top. Drizzle over a little olive oil and a grating of more parmesan, if you wish.

Nutrition Facts : Calories 627 calories, FatContent 14 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 77 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 7 grams fiber, ProteinContent 44 grams protein, SodiumContent 0.75 milligram of sodium

CHICKEN MARSALA MEATBALLS - SKINNYTASTE



Chicken Marsala Meatballs - Skinnytaste image

These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 5

Number Of Ingredients 15

8 ounces sliced cremini mushrooms (divided)
1 pound 93% lean ground chicken
1/3 cup whole wheat seasoned or gluten-free bread crumbs
1/4 cup grated Pecorino cheese
1 large egg (beaten)
3 garlic cloves (minced)
2 tablespoons chopped fresh parsley (plus more for garnish)
1 teaspoon Kosher salt
Freshly ground black pepper
1/2 tablespoon all-purpose flour
1/2 tablespoon unsalted butter
1/4 cup finely chopped shallots
3 ounces sliced shiitake mushrooms
1/3 cup Marsala wine
3/4 cup reduced sodium chicken broth

Steps:

  • Preheat the oven to 400F.
  • Finely chop half of the Cremini mushrooms and transfer to a medium bowl with the ground chicken, breadcrumbs, Pecorino, egg, 1 clove of the minced garlic, parsley, 1 teaspoon kosher salt and black pepper, to taste.
  • Gently shape into 25 small meatballs, bake 15 to 18 minutes, until golden.
  • In a small bowl whisk the flour with the Marsala wine and broth.
  • Heat a large skillet on medium heat.
  • Add the butter, garlic and shallots and cook until soft and golden, about 2 minutes.
  • Add the mushrooms, season with 1/8 teaspoon salt and a pinch of black pepper, and cook, stirring occasionally, until golden, about 5 minutes.
  • Return the meatballs to the pot, pour the Marsala wine mixture over the meatballs, cover and cook 10 minutes.
  • Garnish with parsley.

Nutrition Facts : ServingSize 5 meatballs with mushrooms, Calories 248 kcal, CarbohydrateContent 13 g, ProteinContent 21 g, FatContent 4 g, SaturatedFatContent 4 g, CholesterolContent 121 mg, SodiumContent 580 mg, FiberContent 1.5 g, SugarContent 4.5 g

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These hot chicken meatballs are so good! The meatballs are juicy, tender, and perfectly spiced inside and coated in spicy honey butter on the outside. It’s impossible to eat just one. The hot sauce you use is up to you! We love original Tabasco and Crystal hot sauces, but I’d imagine almost anything will work. We recommend one tablespoon of hot sauce, but you can adjust this based on how spicy you enjoy things. If you need to substitute for the honey, try maple syrup, golden syrup, or brown sugar.
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These hot chicken meatballs are so good! The meatballs are juicy, tender, and perfectly spiced inside and coated in spicy honey butter on the outside. It’s impossible to eat just one. The hot sauce you use is up to you! We love original Tabasco and Crystal hot sauces, but I’d imagine almost anything will work. We recommend one tablespoon of hot sauce, but you can adjust this based on how spicy you enjoy things. If you need to substitute for the honey, try maple syrup, golden syrup, or brown sugar.
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