SUGAR BUTTER FLOWER RECIPES

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BEST EVER BUTTER SUGAR COOKIES RECIPE - FOOD.COM



Best Ever Butter Sugar Cookies Recipe - Food.com image

I can't believe this recipe wasn't already posted. I've made these for years as my standard cut-out sugar cookie recipe. They taste great, stay soft, and the dough is easy to work with, even in our dry climate! I think I got the recipe off of a Land o' Lakes butter package over 20 years ago. They're called 'best ever' for a reason.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
1 egg
2 1/2 cups all-purpose flour
2 tablespoons orange juice
1 tablespoon vanilla
1 teaspoon baking powder

Steps:

  • Combine butter, sugar, and egg in large mixer bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, orange juice, vanilla, and baking powder. Beat until well mixed. Divide dough into thirds. Wrap in plastic wrap and shape into disks. Refrigerate until firm (about 2-3 hours).
  • Heat oven to 400 degrees. On lightly floured surface roll out dough, 1/3 at a time (keeping remaining dough refrigerated). Roll to 1/4 inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Sprinkle with decorative sugars if you don't plan on frosting them. Bake 6-10 minutes or until edges are very lightly browned. Cool completely.
  • Frost or decorate as desired.
  • Preparation time does not include time in refrigerator.

Nutrition Facts : Calories 101.8, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 18.7, SodiumContent 57.4, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 5.7, ProteinContent 1.1

SUGAR COOKIES RECIPE - HOW TO MAKE 3-INGREDIENT SUGAR COOKIES



Sugar Cookies Recipe - How to Make 3-Ingredient Sugar Cookies image

These buttery sugar cookies spread a lot when baking, so be sure to place them at least two inches apart on the baking sheet.

Provided by Candace Braun Davison

Categories     dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 4

1

stick plus 2 tbsp. salted butter, softened

1/3 c.

granulated sugar

1 c.

all-purpose flour

Sprinkles (optional)

Steps:

  • Preheat oven to 325°. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour. Form the cookies into 1" balls, placing them about 2 inches apart on a baking sheet. If using sprinkles, flatten cookies into a disc shape and top with sprinkles. Bake for 15 to 17 minutes, or until the edges of the cookies are lightly golden.

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