BIJOU RECIPE - NYT COOKING
This classic 19th-century cocktail’s name means “jewel” in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin, ruby-red sweet vermouth and emerald-green Chartreuse. While the original — often attributed to Harry Johnson, who published a recipe in the 1900 edition of his “New and Improved Bartender’s Manual” — called for equal parts, this variation skews the drink toward modern palates by reducing the amount of green Chartreuse. The final drink is balanced and dry, yet still plenty herbal. Serve and sip as is, or split between two very small, very pretty glasses for a petite-in-stature, big-in-flavor nightcap.
Provided by Rebekah Peppler
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a mixing glass or a cocktail shaker with ice, and add the gin, vermouth, Chartreuse and bitters. Stir for 30 seconds, then strain into a chilled coupe or Nick and Nora glass. Garnish with a Maraschino cherry.
SLOW COOKER SWEET AND SOUR CHICKEN RECIPE - OLIVEMAGAZINE
Make this popular dish your next Friday night fakeaway, with extra instructions to make the recipe using a slow cooker
Provided by Dean Edwards
Categories Meat and poultry
Total Time 1 hours
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy-based casserole over a medium heat. Cook the chicken for 4 minutes or until golden.
- Add the onion, peppers, garlic, ginger and chilli, and cook for 1-2 minutes. Add the stock, sugar, ketchup and vinegar, then give it a good stir. Put a lid on, reduce the heat to low and cook for 45 minutes
- Whisk together the cornflour and 1 tbsp of water in a small bowl, then add to the pan, stirring until thickened. Just before serving, add the soy sauce to taste, then sprinkle over the spring onions, if using.
Nutrition Facts : Calories 283 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 2 grams fibre, ProteinContent 29 grams protein, SodiumContent 1000 milligrams of sodium
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