HOW TO BAKE STUFFED SCALLOPS RECIPES

Name: Flounder with Shrimp Stuffing
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: STUFFING:; 6 tablespoons butter, cubed; 1 small onion, finely chopped; 1/4 cup finely chopped celery; 1/4 cup finely chopped green pepper; 1 pound uncooked shrimp, peeled, deveined and chopped; 1/4 cup beef broth; 1 teaspoon diced pimientos, drained; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dill weed; 1/2 teaspoon minced chives; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1-1/2 cups soft bread crumbs; FISH:; 6 flounder fillets (3 ounces each); 5 tablespoons butter, melted; 2 tablespoons lemon juice; 1 teaspoon minced fresh parsley; 1/2 teaspoon paprika; Salt and pepper to taste

More about "how to bake stuffed scallops recipes"

FLOUNDER WITH SHRIMP STUFFING RECIPE: HOW TO MAKE IT

Flounder with Shrimp Stuffing Recipe: How to Make It image

The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 21

Ingredients

STUFFING:
6 tablespoons butter, cubed
1 small onion, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1 pound uncooked shrimp, peeled, deveined and chopped
1/4 cup beef broth
1 teaspoon diced pimientos, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 cups soft bread crumbs
FISH:
6 flounder fillets (3 ounces each)
5 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon paprika
Salt and pepper to taste

Steps:

Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 357 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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