SLOPPY JOE CRESCENT CUPS RECIPE - PILLSBURY.COM
This fresh and easy take on sloppy joes is sure to be a delicious family weeknight dinner favorite.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
- On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.
Nutrition Facts : Calories 240 , CarbohydrateContent 16 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 2 g, TransFatContent 0 g
SLOPPY JOE NOODLE SKILLET RECIPE - PILLSBURY.COM
Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that’s ready to eat in less than 30 minutes!
Provided by Nikki Gladd
Total Time 25 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
- Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
- Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.
Nutrition Facts : Calories 440 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 8 g, TransFatContent 0 g
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From pillsbury.com
Reviews 5
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See details
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Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that’s ready to eat in less than 30 minutes!
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Reviews 4
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From bettycrocker.com
Reviews 4.5
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Calories 430 per serving
- Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
See details
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From bettycrocker.com
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Calories 852.4 per serving
From bettycrocker.com
Reviews 3
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- Serve warm sprinkled with herbs.
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