CRISPY BUTTER COOKIES RECIPE RECIPES

Name: Crispy Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 4 dozen.
Ingredients: 1 cup butter, softened; 1-1/2 cups confectioners' sugar; 2 egg whites; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Sugar

CRISPY BUTTER COOKIES RECIPE: HOW TO MAKE IT

Crispy Butter Cookies Recipe: How to Make It image

These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1-1/2 cups confectioners' sugar
2 egg whites
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Sugar

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 145 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CRISP BUTTER COOKIES (REFRIGERATOR COOKIES) RECIPE ...

Crisp Butter Cookies (Refrigerator Cookies) Recipe ... image

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

Provided by hobbyzu

Categories Desserts Cookies

Total Time 4 hours 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 3 dozen cookies

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter
1 cup white sugar
1 egg

Steps:

Combine flour, baking soda, and salt in a large bowl.
Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 94 calories, CarbohydrateContent 10.9 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 3.3 g, SodiumContent 72 mg, SugarContent 5.6 g

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CRISP BUTTER COOKIES RECIPE: HOW TO MAKE IT

You'll be out of the kitchen quick when you bake these cookies. The would be great to take to a holiday party.—Tammy Mackie, Seward, Nebraska
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