SMOKY GRILL RECIPES

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SMOKY GRILLED BLTS | SOUTHERN LIVING



Smoky Grilled BLTs | Southern Living image

How do you improve on the classic sandwich? Grill it. Cook the bacon outside (no smoky kitchen!), char the tomatoes, and toast the bread. We prefer thick-cut bacon because it won't crumble in the sandwich. Use a thin, flat fish spatula to turn the tomato slices more easily on the grill.

Provided by Pam Lolley

Categories     Sandwich

Total Time 25 minutes

Yield Serves 4

Number Of Ingredients 7

8 thick-cut hickory-smoked bacon slices
8 (5-grain) bread slices (about 1 inch thick)
3 small (5- to 6-oz.) tomatoes, cut into 1/2-inch-thick slices
5 tablespoons plus 1 tsp. mayonnaise
8 butter lettuce leaves (from 1 head)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Preheat grill to medium-high (400°F to 450°F). Place a 12-inch cast-iron skillet or grill pan on grill grates. Working in 2 batches, add bacon to skillet. Cook, turning occasionally, until crisp, 7 to 8 minutes per batch. Transfer bacon to a plate lined with paper towels; let cool 2 minutes. Break each bacon slice in half. Remove skillet from grill; reserve 4 tablespoons drippings.
  • Brush reserved drippings evenly onto 1 side of bread slices. Place bread, greased sides down, on unoiled grates. Grill, uncovered, until lightly toasted, 2 to 3 minutes. Transfer bread to a plate; cover with aluminum foil to keep warm.
  • Place tomato slices on oiled grates. Grill, uncovered, until warmed and faint grill marks appear, about 30 seconds per side. Remove from grill.
  • Spread mayonnaise evenly onto the ungrilled sides of bread slices. Top 4 bread slices evenly (mayonnaise sides up) with bacon pieces, tomato slices, and lettuce. Sprinkle evenly with salt and pepper. Top with remaining 4 bread slices, mayonnaise sides down.

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From smokeygrillbbq.com
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SMOKED RECIPES - SMOKE GRILL BBQ
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From smokegrillbbq.com
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Apr 10, 2021 · Get the barbecue going with our best smoker recipes. From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers. Click to Pin. Low and slow barbecue brings the best out of every type of meat. It allows all the fat and juices locked in the meat to render and create unbeatable ...
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From yummly.com
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SMOKED FOOD RECIPES | ALLRECIPES
This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote ...
From allrecipes.com
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OUR BEST SMOKED RECIPES | MYRECIPES
Apr 11, 2013 · Smoked Trout Recipe. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges.
From myrecipes.com
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OUR FAVORITE BBQ SMOKER RECIPES : BBQGUYS
Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked pork shoulder, pork belly, and pork ribs.
From bbqguys.com
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From oldsmokeyproducts.com
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RECIPES - SMOKED BBQ SOURCE
10 BBQ Dry Rubs You Can Make at Home. Store bought rubs are fine for emergencies or when your pantry is bare. But if you have a fully stocked pantry nothing beats a good homemade dry rub. Whether it is pulled pork, smoked chicken or beef brisket you have a hankering for, we’ve got a recipe for you. You would be surprised at the the….
From smokedbbqsource.com
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ALL RECIPES RECIPES | WEBER GRILLS
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RECIPES ARCHIVES - GRILLGIRL
Nov 16, 2021 · Here is your “Meal on the Grill” ebook that teaches you to make everything, from appetizers to desserts, all on your grill! If you love to cook, check out my latest cookbook, Healthy Electric Smoker Cookbook - with over 100 recipes, many that are Paleo and Keto friendly, that can be made on any smoker.
From grillgirl.com
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Aug 22, 2016 · Slow Smoked Pulled Pork: Shredded pork shoulder, otherwise known as Boston Butt Barbecue, is the most flavorful, easy to make meal when prepared on the Memphis Wood Fire Grill. 9. Project Smoke – Ham in a Hurry – Steven Raichlen cures and cooks a pork loin in this recipe, highlighting how the Memphis Grill can conform to your grilling needs ...
From memphisgrills.com
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10 BEST SMOKED GAME RECIPES [BARBECUE WILD GAME IDEAS ...
Oct 07, 2021 · The best way to prepare smoked pheasant is to treat it similarly to a whole roast chicken. Prepare the bird by brining it in a salt and brown sugar mixture. The brine is crucial because it helps tenderize the meat. Then, smoke pheasants, basting regularly, until the birds reach a temperature of 165 degrees Fahrenheit.
From theonlinegrill.com
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Browse Grilla Grills recipes for our favorite wood pellet grill and smoker recipes featuring beef, turkey, pork, seafood, veggies, sides, desserts, cocktails and more.
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PIT BOSS PELLET GRILL RECIPES
A classic smoked tri tip recipe on a pellet grill that is sure to deliver all the tenderness, beefiness, and smokey flavors you love! 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 1 hr 15 mins. Total Time 1 hr 20 mins. Course Main Course. Cuisine American, Beef. Servings 4 people. Equipment. Probe meat thermometer ...
From tfrecipes.com
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How To Smoke Chicken On A Weber Grill Chicken Rub Recipe. Check out the full video to help you cook juicy tender chicken legs on a Weber grill. Slow Smoked Barbecue Chicken. Heres 18 of our favorite grilled chicken recipes from a simple spatchcocked bird to Thai-style satay to homemade chicken sausages with roasted garlic and feta.
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SMOKED BBQ RIBS RECIPE | TRAEGER GRILLS
Apply an even coat of rub to the front, back and sides of the ribs. Let sit for 20 minutes and up to 4 hours if refrigerated.
From traeger.com
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