HAM AND POTATOES AU GRATIN RECIPE: HOW TO MAKE IT
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 10
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, FatContent 59g fat (37g saturated fat), CholesterolContent 204mg cholesterol, SodiumContent 2526mg sodium, CarbohydrateContent 53g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
HAM AND AU GRATIN POTATOES RECIPE - FOOD.COM
Make and share this Ham and Au Gratin Potatoes recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
- In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
- Repeat layers.
- Mix soup, milk, and thyme.
- Pour over top. Cover with foil.
- Bake at 370* for 1 hour 15 minutes or until potatoes are done.
Nutrition Facts : Calories 278, FatContent 5.9, SaturatedFatContent 1.9, CholesterolContent 21.1, SodiumContent 902.4, CarbohydrateContent 43.2, FiberContent 5, SugarContent 3.2, ProteinContent 13.8
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