EGGLESS TUNA PATTIES RECIPES

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EASY TUNA PATTIES RECIPE | ALLRECIPES



Easy Tuna Patties Recipe | Allrecipes image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks    Seafood    Fish Cake Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 13.9 g, CholesterolContent 124.6 mg, FatContent 15.5 g, FiberContent 0.8 g, ProteinContent 31.3 g, SaturatedFatContent 3.2 g, SodiumContent 408.7 mg, SugarContent 1.2 g

EASY TUNA PATTIES RECIPE | ALLRECIPES



Easy Tuna Patties Recipe | Allrecipes image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks    Seafood    Fish Cake Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 13.9 g, CholesterolContent 124.6 mg, FatContent 15.5 g, FiberContent 0.8 g, ProteinContent 31.3 g, SaturatedFatContent 3.2 g, SodiumContent 408.7 mg, SugarContent 1.2 g

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