PIZZA WITHOUT CHEESE CALLED RECIPES
NO-CHEESE PIZZA RECIPE - FOOD.COM
Make and share this No-Cheese Pizza recipe from Food.com.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 16
Steps:
- Add the sugar and warm water to the yeast in a cup. Stir until the yeast and sugar is completely dissolved.
- Leave to stand for 5 minutes or until the yeast rises.
- Add the yeast to the flour in a mixing bowl.
- Add the water and knead until a dough is formed. (Be careful while adding the water and check the consistency of the dough before adding more. It will be difficult to handle a watery dough.).
- Dust a board with flour and roll the dough flat just slightly larger than the size of the pizza tray.
- Sprinkle some flour on a 30 cm pizza tray.
- Loosely wrap the dough around the rolling pin to transfer it to the tray.
- Cover with a cloth and leave to stand in a warm place for about 20 minutes.
- Preheat over at 180 degrees Celsius.
- In the meantime, slice the aubergine about 5 mm thick.
- Add the black bean sauce to the sliced aubergines. Mix well.
- In a frying pan add 2 tablespoons of olive oil.
- Add the aubergines and stir to coat them in the oil. Cover and allow to cook on medium heat until half cooked, turning occasionally. Be careful not to burn them, they can scorch quite easily!
- Remove from the pan; set aside.
- In the same pan, add the chopped tomatoes. Allow to reduce a little bit for 2-3 minutes, mashing the tomatoes slightly to a semi-puree. Add salt.
- By this time the dough would have risen.
- Place the dough in the oven to pre-cook for 12 minutes.
- In the meantime, cut the mushrooms and pineapples into small pieces (how small or big depends on how you prefer them to be!).
- Slice the onion into rings.
- Cut the pitted olives in half.
- Remove pizza dough from the oven and lay on a stand.
- Start by spreading a layer of the tomato sauce on the dough.
- Sprinkle with some dried basil.
- Arrange the aubergines.
- Arrange the mushrooms, olives, pineapple and red onion.
- Sprinkle a few spoonfuls of tomato puree on top.
- Add some cracked pepper.
- Put in the oven for 20 minutes.
- Remove, slice and serve.
Nutrition Facts : Calories 426.8, FatContent 8.8, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1012.1, CarbohydrateContent 78, FiberContent 9.3, SugarContent 12.2, ProteinContent 11.4
PIZZA WITHOUT THE RED SAUCE RECIPE | ALLRECIPES
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Provided by aimee
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven according to pizza crust package directions.
- In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
- Bake according to pizza crust package directions.
Nutrition Facts : Calories 237.1 calories, CarbohydrateContent 23.1 g, CholesterolContent 28.1 mg, FatContent 12.5 g, FiberContent 2.2 g, ProteinContent 8.9 g, SaturatedFatContent 5.8 g, SodiumContent 568.1 mg, SugarContent 4.2 g
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