RECIPE FOR CHICKEN LETTUCE WRAPS RECIPES
CHICKEN LETTUCE WRAPS RECIPE: HOW TO MAKE IT
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for 3 minutes; drain. Add the mushrooms, water chestnuts and ginger; cook 4-6 minutes longer or until chicken is no longer pink. Drain and set aside., In a small bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and remaining oil. Stir in the carrots, onions and chicken mixture. , Spoon onto lettuce leaves; sprinkle with almonds. If desired, fold sides of lettuce over filling and roll up.
Nutrition Facts : Calories 230 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
ALMOST-FAMOUS CHICKEN LETTUCE WRAPS RECIPE | FOOD NETWORK ...
P.F. Chang’s China Bistro isn’t known as a traditional Chinese restaurant, but its most popular dish draws from it: The nationwide chain’s best-selling Chang’s Chicken Lettuce Wraps first appeared on menus at The Mandarin, a legendary San Francisco restaurant that aimed to introduce traditional Chinese cuisine to the U.S., in the 1970s. When The Mandarin owner’s son, Philip Chiang, cofounded P.F. Chang’s in 1993, he knew he wanted to put the popular wraps on his menu with the same do-it-yourself twist: Diners get the chicken and rice noodles separate from the lettuce leaves so they can wrap them up themselves. Fans of the dish, like Sharon Deckard from Louisville, KY, have been writing to us asking for the recipe, but no one at the chain’s Scottsdale, AZ, headquarters would give it up. So, Food Network Kitchens created this copy.
Provided by Food Network Kitchen
Categories appetizer
Total Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl. Add the chicken and toss to coat. Cover and refrigerate at least 30 minutes.
- Make the stir-fry sauce: Whisk 1/3 cup water, the oyster, hoisin and soy sauces, the rice wine and sesame oil in a bowl, then whisk in the cornstarch until dissolved.
- Fry the noodles: Pull the noodles apart into sections. Heat 3/4 inch peanut oil in a medium saucepan until a deep-fry thermometer registers 380 degrees F. Working in batches, press the noodles into the oil with a spatula until they puff, 5 to 10 seconds. Drain on paper towels.
- Make the stir-fry: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the chicken and cook, stirring, 2 to 3 minutes. Remove with a slotted spoon to a plate. Add the remaining 2 tablespoons peanut oil to the skillet; when almost smoking, stir in the garlic, ginger, jalapeno and minced scallions, then add 1/2 teaspoon salt and the sugar and stir-fry 30 seconds. Add the mushrooms, water chestnuts and scallion pieces and stir-fry 2 minutes. Add the stir-fry sauce and chicken and cook 1 minute.
- Make a bed of noodles on a platter and top with the chicken mixture. Serve the noodles and stir-fry with lettuce leaves and soy sauce for dipping.
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THAI CHICKEN LETTUCE WRAPS RECIPE: HOW TO MAKE IT
This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. —Laureen Pittman, Riverside, California
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Lunch
Cuisine Asia, Thai
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Lunch
Cuisine Asia, Thai
Calories 284 calories per serving
- In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside., In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.
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P. F. CHANG'S CHICKEN LETTUCE WRAPS RECIPE - FOOD.COM
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They’re super easy and healthier with so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce (reduce if you’re sensitive to heat), rice wine vinegar, garlic, ginger, and green onions. I found all the ingredients in the Asian section of my regular grocery store. I’ve made the recipe using both ground chicken and ground turkey and both were excellent.
From food.com
Reviews 1.5
Total Time 25 minutes
Calories 353.1 per serving
From food.com
Reviews 1.5
Total Time 25 minutes
Calories 353.1 per serving
- Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.
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P. F. CHANG'S CHICKEN LETTUCE WRAPS RECIPE - FOOD.COM
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They’re super easy and healthier with so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce (reduce if you’re sensitive to heat), rice wine vinegar, garlic, ginger, and green onions. I found all the ingredients in the Asian section of my regular grocery store. I’ve made the recipe using both ground chicken and ground turkey and both were excellent.
From food.com
Reviews 1.5
Total Time 25 minutes
Calories 353.1 per serving
From food.com
Reviews 1.5
Total Time 25 minutes
Calories 353.1 per serving
- Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.
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JOYCE'S VIETNAMESE CHICKEN MEATBALLS IN LETTUCE WRAPS RE…
Small Bites by Jennifer Joyce takes the popular restaurant trend of small plates and turns it into a fresh style of entertaining. Joyce's party recipes are clever but extremely doable: She gives chicken meatballs a heavenly sticky glaze, for instance, by rolling them in sugar before baking. Slideshow: Cocktail Party Recipes
From foodandwine.com
Reviews 4
Total Time 45 minutes
Category Lettuce Wraps
From foodandwine.com
Reviews 4
Total Time 45 minutes
Category Lettuce Wraps
- Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter. Transfer the meatballs to the platter and serve with chili sauce.
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SPICY CHICKEN LETTUCE WRAPS RECIPE RECIPE | EPICURIOUS
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
From epicurious.com
Reviews 5
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Reviews 5
- Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps.
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ASIAN CHICKEN LETTUCE WRAPS - SKINNYTASTE
These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with Asian spices served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce.
From skinnytaste.com
Reviews 4.8
Total Time 50 minutes
Category Appetizer, Dinner
Cuisine Asian, Chinese
Calories 102 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 50 minutes
Category Appetizer, Dinner
Cuisine Asian, Chinese
Calories 102 kcal per serving
- To serve, spoon 1/4 cup of the chicken into each lettuce leaf. Garnish with scallions and a spoon a little Spicy Hoisin Dipping Sauce onto each one.
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THAI LETTUCE WRAPS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
Cuisine asian
Calories 174 per serving
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
Cuisine asian
Calories 174 per serving
- To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
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Not your ordinary tacos – these Thai chicken lettuce tacos are spicy and exotic, made with my light peanut sauce which I make with PB2 (powdered peanut butter) sriracha, ginger and spices. To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great too!
From skinnytaste.com
Reviews 5.0
Total Time 40 minutes
Category Lunch
Cuisine Chinese, Japanese
Calories 252 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 40 minutes
Category Lunch
Cuisine Chinese, Japanese
Calories 252 kcal per serving
- Divide the chicken equally between 8 lettuce leaves, top each with shredded cabbage, remaining scallions, drizzle with peanut sauce, chopped peanuts and cilantro, for garnish and serve with lime wedges.
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These lettuce wraps were an interesting experiment. I was searching for a recipe similar to the wraps served at PF Chang's. This was good, but not the same. The chicken mixture did NOT …
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PF CHANG'S CHICKEN LETTUCE WRAPS (COPYCAT RECIPE ...
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Apr 11, 2021 · Have you tried the Chicken Lettuce Wraps at P.F. Chang’s? I’ve got the best copycat recipe for you today! Finely diced chicken thighs are sautéed with shiitake mushrooms in a killer Asian-inspired sauce, then nestled into butter lettuce …
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Apr 18, 2018 · Copycat PF Chang’s Lettuce Wraps Recipe Why spend $10 plus tip, plus travel time, plus all the wait time when you can make enough to feed a family for the same price, in a …
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Aug 26, 2018 · These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves. A PF Chang’s copycat recipe that’s super easy to make and tastes just as good as the restaurant version! I can never resist ordering chicken lettuce …
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PF CHANG'S LETTUCE WRAPS RECIPE (COPYCAT) - PLATINGS ...
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ASIAN LETTUCE WRAPS RECIPE - TASTES BETTER FROM SCRATCH
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BETTER THAN P.F. CHANG'S CHICKEN LETTUCE WRAPS ...
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SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO (CACTU…
And it doesn't stop there. Toss the chicken in noodles, cilantro, green onions, sweet chilli sauce and sesame seeds. Wrap it all up in a piece of iceberg lettuce, dip it in homemade spicy mayo and crunch away. How to Make Szechuan Chicken Lettuce Wraps with Spicy May. To make these lettuce wraps…
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