CHOCOLATE ECLAIR DESSERT WITH GRAHAM CRACKERS RECIPE RECIPES

Name: Chocolate Eclair Dessert
Prep time: 20 min
Total time: 20 min
Yield: 10 , 10-12 serving(s)
Ingredients: 2 Jello Instant Vanilla Pudding Mix (small packages); 3 cups milk; 8 ounces non-dairy whipped topping; 1 (16 ounce) box graham crackers (you will have some leftovers); 1 (15 ounce) container chocolate frosting

CHOCOLATE ECLAIR DESSERT RECIPE - FOOD.COM

Chocolate Eclair Dessert Recipe - Food.com image

Make and share this Chocolate Eclair Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 , 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
1 (16 ounce) box graham crackers (you will have some leftovers)
1 (15 ounce) container chocolate frosting

Steps:

Mix together vanilla pudding mix and milk.
Fold in whipped topping.
Line 9 x 13 pan with one layer of graham crackers.
Put half of the pudding mixture over the graham crackers.
Place a second layer of graham crackers over the pudding mixture.
Put the remaining pudding mixture over the graham crackers.
Place a third layer of graham crackers over the pudding mixture.
Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
Spread frosting on the top of the last layer of graham crackers.
Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
Cut in squares.

Nutrition Facts : Calories 480.1, FatContent 20.5, SaturatedFatContent 9.7, CholesterolContent 10.2, SodiumContent 336.1, CarbohydrateContent 70.4, FiberContent 1.7, SugarContent 43.9, ProteinContent 6.3

CHOCOLATE ECLAIR CAKE - MRFOOD.COM

Chocolate Eclair Cake - MrFood.com image

Who would think that it takes just 5 ingredients to make this no bake cake? Our Chocolate Eclair Cake is simply too good to ever turn down!

Provided by MRFOOD.COM

Categories Cakes

Number Of Ingredients 5

Ingredients

1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving size) packages French vanilla instant pudding mix
3 cup milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting

Steps:

Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.

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