APPLE FRENCH TOAST RECIPE RECIPES

Name: Apple French Toast Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons butter; 3 large apples, peeled and sliced thinly (I use Cortland or Empire); 3/4 cup brown sugar, packed; 2 tablespoons water; 1 teaspoon cinnamon; 8 slices Italian bread, 1 inch thick; 4 large eggs; 1 1/4 cups milk; 2 teaspoons vanilla extract

APPLE FRENCH TOAST CASSEROLE RECIPE - FOOD.COM

Apple French Toast Casserole Recipe - Food.com image

Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
3 large apples, peeled and sliced thinly (I use Cortland or Empire)
3/4 cup brown sugar, packed
2 tablespoons water
1 teaspoon cinnamon
8 slices Italian bread, 1 inch thick
4 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

Melt the butter in a large skillet and add apples.
Cook and stir for 5 minutes.
Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
Spoon mixture into 13x9 baking dish.
Cover apples with bread slices, making sure to cover the entire surface.
Trim the bread to fit if you must.
Beat eggs until foamy, then beat in milk and vanilla.
Pour egg mixture over the bread slices.
Cover the dish with plastic wrap and refrigerate overnight.
In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
Bake uncovered for 35 minutes, or until bread is golden and firm.
Let sit 10 minutes before serving.
To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

Nutrition Facts : Calories 581.9, FatContent 20.8, SaturatedFatContent 11, CholesterolContent 227.2, SodiumContent 457.1, CarbohydrateContent 88.3, FiberContent 5.4, SugarContent 58.2, ProteinContent 12.9

BAKED APPLE FRENCH TOAST RECIPE: HOW TO MAKE IT

Baked Apple French Toast Recipe: How to Make It image

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! —Beverly Johnston, Rubicon, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

20 slices French bread (1 inch thick)
1 can (21 ounces) apple pie filling
8 large eggs, lightly beaten
2 cups 2% milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1 cup packed brown sugar
1/2 cup cold butter, cubed
1 cup chopped pecans
2 tablespoons corn syrup

Steps:

Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 526 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 68g carbohydrate (37g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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