SPINACH HASH BROWN CASSEROLE RECIPES

Name: Hash Browns and Spinach Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 cup onion, chopped; 1 tablespoon butter; 3 cups frozen hash brown potatoes; 3/4 teaspoon herb seasoning mix; 1/2 teaspoon salt; 1 (9 ounce) package frozen chopped spinach (thawed and drained); 1/2 cup shredded swiss cheese; 1/2 cup sour cream

HASH BROWNS AND SPINACH CASSEROLE RECIPE - FOOD.COM

Hash Browns and Spinach Casserole Recipe - Food.com image

Make and share this Hash Browns and Spinach Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup onion, chopped
1 tablespoon butter
3 cups frozen hash brown potatoes
3/4 teaspoon herb seasoning mix
1/2 teaspoon salt
1 (9 ounce) package frozen chopped spinach (thawed and drained)
1/2 cup shredded swiss cheese
1/2 cup sour cream

Steps:

Heat oven to 350 F degrees.
Cook onion in butter until just tender.
Stir in potatoes, herb seasoning, salt, and spinach.
Cook about 4 minutes, until potatoes are thawed.
Stir in cheese and sour cream.
Spread in 8 inch square baking dish.
Bake for 35 minutes or until potatoes are tender.

Nutrition Facts : Calories 197.1, FatContent 9.4, SaturatedFatContent 5.6, CholesterolContent 21.8, SodiumContent 289.9, CarbohydrateContent 23.1, FiberContent 3, SugarContent 1.1, ProteinContent 7

HASH BROWN PANCETTA CASSEROLE RECIPE: HOW TO MAKE IT

Hash Brown Pancetta Casserole Recipe: How to Make It image

Eggs, hash browns, cheese, spinach, pancetta and fabulous flavor—this casserole has everything! You could also substitute provolone or Swiss cheese for the fontina. —Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 large onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces sliced pancetta or bacon, finely chopped
3 cups frozen shredded hash brown potatoes, thawed
8 large eggs
2 cups 2% milk
1 cup shredded fontina cheese, divided
1 cup shredded cheddar cheese, divided
1/4 cup minced fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg
Freshly ground pepper and additional fresh parsley, optional

Steps:

In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach, salt and pepper. Remove from the heat., In another skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., In a greased 13x9-in. baking dish, layer the hash browns, spinach mixture and pancetta. In a large bowl, whisk the eggs, milk, 1/2 cup fontina cheese, 1/2 cup cheddar cheese, parsley, Worcestershire sauce, mustard and nutmeg; pour over casserole. Sprinkle with remaining cheeses., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. If desired, sprinkle with freshly ground pepper and garnish with additional parsley.

Nutrition Facts : Calories 291 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 253mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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