CRAB POCKETS RECIPES
CRAB SALAD POCKETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, cucumber, peppers, onion, celery and seafood seasoning. Stir in mayonnaise. Fill pita halves with crab mixture.
Nutrition Facts : Calories 239 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 12g protein.
CRAB-FILLED CRESCENT SNACKS RECIPE - PILLSBURY.COM
Crescents, crab and cheese create a class act appetizer!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
- Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
- In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
- Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
Nutrition Facts : Calories 80 , CarbohydrateContent 8 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 190 mg, SugarContent 3 g
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CRAB SALAD IN PITA POCKETS RECIPE - EATINGWELL
A fresh, lively dressing of ginger, jalapeño and lime juice replaces mayonnaise in this luxurious crab salad sandwich.
From eatingwell.com
Total Time 20 minutes
Category Low-Calorie Quick & Easy Fish & Seafood Recipes
Calories 252.5 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Low-Calorie Quick & Easy Fish & Seafood Recipes
Calories 252.5 calories per serving
- To assemble sandwiches, line pita halves with lettuce and fill with crab salad.
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BEST CRAB RANGOON RECIPE - HOW TO MAKE CRAB RANGOON
Dip away! You won't be able to get enough of the tart-sweet duck sauce.
From delish.com
Total Time 40 minutes
Category nut-free, birthday party, cocktail party, date night, dinner party, appetizers
Cuisine American, Asian
From delish.com
Total Time 40 minutes
Category nut-free, birthday party, cocktail party, date night, dinner party, appetizers
Cuisine American, Asian
- Make the duck sauce: in a small bowl, mix apricot preserves, vinegar, soy sauce, and 2 tablespoons hot water until sauce is smooth. Set aside. In a large bowl, stir to combine the cream cheese, crab meat, chives, soy sauce, and garlic powder until it forms a homogenous mixture. In a small bowl, whisk egg and set aside. To form the wontons, place about 1 tablespoon of the crab mixture in the centre of a wonton wrapper. Using your finger or a small brush, lightly rub the edges of the wrapper with beaten egg (this will help seal the wontons.) Bring all 4 corners together above the wrapper and pinch to seal, moving your finger down along the edges forming an “X” shape, with the corners meeting in the centre. Set aside on a large plate or baking tray. Repeat until you have used all of the crab mixture. Fill a large heavy-bottomed pot or dutch oven with about 3 to 4 inches of oil and heat to 180°C. Working in batches of 4 to 5, add your rangoon to the oil and fry until golden brown, 3 to 4 minutes. Remove the wontons to a paper towel lined plate to drain while you fry the remaining rangoon. Serve immediately with homemade or store bought duck sauce.
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BEST CRAB RANGOON RECIPE - HOW TO MAKE CRAB RANGOON
Dip away! You won't be able to get enough of the tart-sweet duck sauce.
From delish.com
Reviews 5
Total Time 40 minutes
Category nut-free, birthday party, cocktail party, date night, dinner party, appetizers
Cuisine American, Asian
From delish.com
Reviews 5
Total Time 40 minutes
Category nut-free, birthday party, cocktail party, date night, dinner party, appetizers
Cuisine American, Asian
- Make the duck sauce: in a small bowl, mix apricot preserves, vinegar, soy sauce, and 2 tablespoons hot water until sauce is smooth. Set aside. In a large bowl, stir to combine the cream cheese, crab meat, chives, soy sauce, and garlic powder until it forms a homogenous mixture. In a small bowl, whisk egg and set aside. To form the wontons, place about 1 tablespoon of the crab mixture in the center of a wonton wrapper. Using your finger or a small brush, lightly rub the edges of the wrapper with beaten egg (this will help seal the wontons.) Bring all 4 corners together above the wrapper and pinch to seal, moving your finger down along the edges forming an “X” shape, with the corners meeting in the center. Set aside on a large plate or sheet tray. Repeat until you have used all of the crab mixture. Fill a large heavy-bottomed pot or dutch oven with about 3 to 4 inches of oil and heat to 350°. Working in batches of 4 to 5, add your rangoon to the oil and fry until golden brown, 3 to 4 minutes. Remove the wontons to a paper towel lined plate to drain while you fry the remaining rangoon. Serve immediately with homemade or store bought duck sauce.
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CHEESY CRAB BITES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category appetizer
Reviews 5
Total Time 40 minutes
Category appetizer
- Garnish with fresh parsley.
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SOFT SHELL CRAB HAND ROLL | ASIAN INSPIRATIONS - ASIAN RECIPES
A filling and convenient side dish to every meal, get this recipe for a taste of home-made Japanese soft shell crab hand roll. Recipe by Asian Inspirations.
From asianinspirations.com.au
Total Time 15S
Cuisine Japanese
From asianinspirations.com.au
Total Time 15S
Cuisine Japanese
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SEAFOOD SALAD PITAS RECIPE: HOW TO MAKE IT
“You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful,” suggests Linda Evancoe-Coble of Leola, Pennsylvania. “Or pair it with a hearty soup for a change-of-pace supper.”
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 162 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 162 calories per serving
- In a large bowl, combine the crab, shrimp, celery and onions. In a small bowl, combine the mayonnaise, seafood seasoning, salt and pepper. Pour over crab mixture; toss to coat. Cover and refrigerate for at least 2 hours. Spoon into pita halves.
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From cozymeal.com
Reviews 5.0
Total Time 22 minutes
Cuisine New American
Calories 435 calories per serving
From cozymeal.com
Reviews 5.0
Total Time 22 minutes
Cuisine New American
Calories 435 calories per serving
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