GYROS RECIPES RECIPES

Name: Greek salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 4 as a side - easily doubled for main course
Cuisine: Greek
Ingredients: 4 large vine tomatoes, cut into irregular wedges; 1 cucumber, peeled, deseeded, then roughly chopped; ½ a red onion thinly sliced; 16 Kalamata olives; 1 tsp dried oregano; 85g feta cheese, cut into chunks (barrel matured feta is the best); 4 tbsp Greek extra virgin olive oil

GREEK SALAD RECIPE - BBC GOOD FOOD

Greek salad recipe - BBC Good Food image

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 4 as a side - easily doubled for main course

Number Of Ingredients 7

Ingredients

4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ a red onion thinly sliced
16 Kalamata olives
1 tsp dried oregano
85g feta cheese, cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil

Steps:

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.

Nutrition Facts : Calories 270 calories, FatContent 24 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 2.64 milligram of sodium

GROUND BEEF GYROS RECIPE: HOW TO MAKE IT

Ground Beef Gyros Recipe: How to Make It image

If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. —Ruth Stahl, Shepherd, Montana

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 cup plain yogurt
1/3 cup chopped seeded cucumber
2 tablespoons finely chopped onion
1 garlic clove, minced
1 teaspoon sugar
GYROS:
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt, optional
3/4 teaspoon pepper
1 pound ground beef
4 pita pocket halves
3 cups shredded lettuce
1 large tomato, chopped
1 small onion, sliced

Steps:

In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.

Nutrition Facts : Calories 357 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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GREEK SALAD RECIPE - BBC GOOD FOOD

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course, Side dish
Cuisine Greek
Calories 270 calories per serving

Lightly season, then serve with crusty bread to mop up all of the juices.

See details

GREEK SALAD RECIPE - BBC GOOD FOOD

Lightly season, then serve with crusty bread to mop up all of the juices.

See details

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