WHAT IS IN A CHICKEN SALAD SANDWICH RECIPES
BEST CHICKEN SALAD SANDWICH RECIPE - HOW TO MAKE A ...
This classic chicken salad sandwich from Delish.com will be your new go-to weeknight dinner.
Provided by Lena Abraham
Categories low-cost low sugar nut-free 30-minute meals easy chicken dinner lunch main dish poultry
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces. In a large bowl, combine chicken, apple, onion, and celery. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper. Pour dressing over chicken mixture and toss. Garnish with chopped dill and serve on a baguette with lettuce.
CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH ... - NYT COOKING
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Provided by The New York Times
Total Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
- Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
- Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
Nutrition Facts : @context http//schema.org, Calories 644, UnsaturatedFatContent 36 grams, CarbohydrateContent 10 grams, FatContent 51 grams, FiberContent 2 grams, ProteinContent 36 grams, SaturatedFatContent 12 grams, SodiumContent 864 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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- Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!
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- Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
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- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
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While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.
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