LEFT OVER PORK ROAST RECIPES RECIPES
SIX-HOUR PORK ROAST RECIPE | EPICURIOUS
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."
Provided by EPICURIOUS.COM
Total Time 7 hr
Cook Time 45 min
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 275°F.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_ If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
Provided by EPICURIOUS.COM
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
- Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
More about "left over pork roast recipes recipes"
ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_
If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
See details
STICKY SLOW-ROAST BELLY OF PORK RECIPE - BBC GOOD FOOD
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd
From bbcgoodfood.com
Total Time 3 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 620 calories per serving
From bbcgoodfood.com
Total Time 3 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 620 calories per serving
- While the pork is resting, heat the tin on the stove with the onions, adding 2 tbsp water. This will lift any residue from the pan, creating a moist cooking liquor. Season the onions with salt and pepper, then divide between 6 plates. Carve pork into 6 portions, then serve on top of the onions. Pour any remaining liquor over and serve with the Pumpkin mash (below).
See details
PORK LION ROAST WITH BONE IN - BIGOVEN.COM
"Prep Time: 15 Minutes
Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness.
Total Time: 2 Hours 45 Min.
Servings: 6-8"
From bigoven.com
Reviews 4.2
Total Time 2 hours
Cuisine American
Calories 712 calories per serving
From bigoven.com
Reviews 4.2
Total Time 2 hours
Cuisine American
Calories 712 calories per serving
- "Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "
See details
SIX-HOUR PORK ROAST RECIPE | EPICURIOUS
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."
From epicurious.com
Reviews 3.5
Total Time 7 hr
From epicurious.com
Reviews 3.5
Total Time 7 hr
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
See details
ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_
If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
See details
STICKY SLOW-ROAST BELLY OF PORK RECIPE | BBC GOOD FOOD
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd
From bbcgoodfood.com
Total Time 3 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 620 calories per serving
From bbcgoodfood.com
Total Time 3 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 620 calories per serving
- While the pork is resting, heat the tin on the stove with the onions, adding 2 tbsp water. This will lift any residue from the pan, creating a moist cooking liquor. Season the onions with salt and pepper, then divide between 6 plates. Carve pork into 6 portions, then serve on top of the onions. Pour any remaining liquor over and serve with the Pumpkin mash (below).
See details
PORK LION ROAST WITH BONE IN - 500,000+ RECIPES, MEAL ...
"Prep Time: 15 Minutes
Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness.
Total Time: 2 Hours 45 Min.
Servings: 6-8"
From bigoven.com
Reviews 4.2
Total Time 2 hours
Cuisine American
Calories 712 calories per serving
From bigoven.com
Reviews 4.2
Total Time 2 hours
Cuisine American
Calories 712 calories per serving
- "Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "
See details
CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
Low Carb Pork Casserole Recipes. Just Now Make and share this Delicious Low Carb Leftover Pot Roast Casserole recipe from Food.com. Provided by Dee Licious. Categories One Dish Meal. Time 40m. Yield 4 serving(s) Number Of Ingredients 7. Ingredients ; 2 cups left over pot roast (or Roast Beef) 1/2 cup leftover dripping, from roast…
From share-recipes.net
From share-recipes.net
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PORK RISSOLES (FROM LEFT OVER ROAST MEAT) BY CAROL ...
Apr 11, 2012 · This recipe was a godsend. We had so much food left over on Christmas Day and I didn't want to waste a thing. These were made from the left over pork roast along with the apricot and pistachio stuffing. Every bit was used and the result was sensational. …
From recipecommunity.com.au
From recipecommunity.com.au
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PORK BUTT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
After removing the veggies and meat from the pan boiled juices down to about !/2 to concentrate them and made a delicious gravy. It was great the next day too and I froze the left over gravy to have with pork tenderloin or broiled pork chops since there's never …
From allrecipes.com
From allrecipes.com
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ROSEMARY PORK ROAST RECIPE | ALLRECIPES
Coat with olive oil and then sprinkle with generous amounts of salt and pepper. Mince 3T of fresh rosemary and 3-4 large cloves of garlic. Push small amounts of rosemary and garlic into the pcokets. Brown the roast all over on the stovetop and then slowly roast at 325 for 2-3 hours, depending on the size of the roast.
From allrecipes.com
From allrecipes.com
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SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
I made this a month or so ago, loved it! I had quite a bit of the marinade left over so froze it. I bought 4 large thick Pork Chops, marinaded them for about 36 hours 2 to a bag, cooked them for 2 hours on 150c turning them a couple of times. then up to 220c to brown them on …
From nigella.com
From nigella.com
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CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RECIPES
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables are cooked to perfection. I love my crock pot! It is so handy on busy …
From favfamilyrecipes.com
From favfamilyrecipes.com
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BONE IN PORK LOIN RIB ROAST RECIPES
Bone In Pork Rib Roast Recipes. 9 hours ago 1 bone-in pork rib roast (about 4 pounds) Steps: Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight. , Place roast …
From share-recipes.net
From share-recipes.net
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LEFT OVER ROAST CHICKEN POT PIE | LOVEFOODIES
The chicken was left over from a roast dinner I had made the previous evening for dinner. So the only thing which wasn't left over was the pastry, and that was already in my freezer, ready rolled. So it's certainly a great recipe for using up any leftovers, for example, …
From lovefoodies.com
From lovefoodies.com
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PORK LOIN ROAST | SUCCULENT ROAST DINNER | DONALD RUSSELL
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking.
From donaldrussell.com
From donaldrussell.com
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FOUR HOUR SLOW ROASTED LOIN OF PORK | COMMUNITY RECIPES ...
Season the pork all over with salt, pepper and thyme. In a large, heavy-duty casserole that will hold the pork snugly, heat the oil over a moderate heat, until hot but not smoking. Add the pork and sear well on all sides, about 10 minutes. Transfer the pork to a platter and …
From nigella.com
From nigella.com
See details
CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
Leftover Pork Casserole With Mashed Potatoes Recipe. Just Now Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables and heat through. Pour the pork mixture into a lightly greased 1 1/2-quart casserole dish. Spoon prepared mashed potatoes evenly over …
From share-recipes.net
From share-recipes.net
See details
PORK RISSOLES (FROM LEFT OVER ROAST MEAT) BY CAROL ...
Apr 11, 2012 · This recipe was a godsend. We had so much food left over on Christmas Day and I didn't want to waste a thing. These were made from the left over pork roast along with the apricot …
From recipecommunity.com.au
From recipecommunity.com.au
See details
PORK BUTT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
After removing the veggies and meat from the pan boiled juices down to about !/2 to concentrate them and made a delicious gravy. It was great the next day too and I froze the left over gravy to have with pork tenderloin or broiled pork …
From allrecipes.com
From allrecipes.com
See details
ROSEMARY PORK ROAST RECIPE | ALLRECIPES
Coat with olive oil and then sprinkle with generous amounts of salt and pepper. Mince 3T of fresh rosemary and 3-4 large cloves of garlic. Push small amounts of rosemary and garlic into the pcokets. Brown the roast all over on the stovetop and then slowly roast at 325 for 2-3 hours, depending on the size of the roast.
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
BONE IN PORK LOIN RIB ROAST RECIPES
Bone In Pork Rib Roast Recipes. 9 hours ago 1 bone-in pork rib roast (about 4 pounds) Steps: Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight. , Place roast …
From share-recipes.net
From share-recipes.net
See details
LEFT OVER ROAST CHICKEN POT PIE | LOVEFOODIES
The chicken was left over from a roast dinner I had made the previous evening for dinner. So the only thing which wasn't left over was the pastry, and that was already in my freezer, ready rolled. So …
From lovefoodies.com
From lovefoodies.com
See details
PORK LOIN ROAST | SUCCULENT ROAST DINNER | DONALD RUSSELL
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking.
From donaldrussell.com
From donaldrussell.com
See details
FOUR HOUR SLOW ROASTED LOIN OF PORK | COMMUNITY RECIPES ...
Season the pork all over with salt, pepper and thyme. In a large, heavy-duty casserole that will hold the pork snugly, heat the oil over a moderate heat, until hot but not smoking. Add the pork and sear well on all sides, about 10 minutes. Transfer the pork …
From nigella.com
From nigella.com
See details
