CAKE WITHOUT EGG AND MILK RECIPES

Name: Eggless Vanilla Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 4 cups (560 g) all- purpose flour ((see notes for self rising flour)); 6 teaspoons (24 g) baking powder; 1 teaspoon salt; 2 cups (480 ml) whole milk ((you can substitute with any plant milk you like)); 2 tablespoons (30 ml) apple cider vinegar; 2 cups (400 g) granulated sugar; 1 cup (230 g) unsalted butter, (softened ); 2 teaspoons (10 ml) pure vanilla extract

THE BEST EGGLESS VANILLA CAKE - MOMMY'S HOME COOKING

The BEST Eggless Vanilla Cake - Mommy's Home Cooking image

This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion!

Provided by Oriana Romero

Categories Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 8

Ingredients

4 cups (560 g) all- purpose flour ((see notes for self rising flour))
6 teaspoons (24 g) baking powder
1 teaspoon salt
2 cups (480 ml) whole milk ((you can substitute with any plant milk you like))
2 tablespoons (30 ml) apple cider vinegar
2 cups (400 g) granulated sugar
1 cup (230 g) unsalted butter, (softened )
2 teaspoons (10 ml) pure vanilla extract

Steps:

BEFORE YOU GET STARTED:
MAKE THE EGGLESS VANILLA CAKE:
DECORATE:

Nutrition Facts : Calories 605 kcal, CarbohydrateContent 99 g, ProteinContent 11 g, FatContent 19 g, SaturatedFatContent 11 g, CholesterolContent 46 mg, SodiumContent 21 mg, FiberContent 2 g, SugarContent 42 g, ServingSize 1 serving

THE BEST EGGLESS VANILLA CAKE - MOMMY'S HOME COOKING

The BEST Eggless Vanilla Cake - Mommy's Home Cooking image

This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion!

Provided by Oriana Romero

Categories Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 8

Ingredients

4 cups (560 g) all- purpose flour ((see notes for self rising flour))
6 teaspoons (24 g) baking powder
1 teaspoon salt
2 cups (480 ml) whole milk ((you can substitute with any plant milk you like))
2 tablespoons (30 ml) apple cider vinegar
2 cups (400 g) granulated sugar
1 cup (230 g) unsalted butter, (softened )
2 teaspoons (10 ml) pure vanilla extract

Steps:

BEFORE YOU GET STARTED:
MAKE THE EGGLESS VANILLA CAKE:
DECORATE:

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