HOW TO CUT BELL PEPPERS INTO STRIPS RECIPES

CARAMELIZED RED BELL PEPPERS AND ONIONS RECIPE | ALLRECIPES

Caramelized Red Bell Peppers and Onions Recipe | Allrecipes image

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

Provided by CROW

Categories Onion Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
¼ cup red wine
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

Steps:

In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 9.4 g, CholesterolContent 2.7 mg, FatContent 4.6 g, FiberContent 2.3 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 12.6 mg, SugarContent 4.8 g

STEAK WITH BELL PEPPERS RECIPE - FOOD NETWORK

Steak with Bell Peppers Recipe - Food Network image

Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.

Provided by Food Network

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips
2 medium red peppers, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut in half and sliced (about 1 cup)
2 cloves garlic, chopped
1 teaspoon dried oregano leaves, crushed
2 packets Swanson® Flavor Boost¿ Concentrated Beef Broth
1/4 cup water

Steps:

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.

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ROASTED RED BELL PEPPERS RECIPE - FOOD.COM

Make and share this Roasted Red Bell Peppers recipe from Food.com.
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Reviews 5.0
Total Time 20 minutes
Calories 18.4 per serving

You can also roast a pepper by placing it directly on the burner of a gas stove (NOT ELECTRIC!) turning with tongs every few minutes till skin is black. Continue with paper bag step.

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Ready in 30 minutes, strips of chicken breasts sautéed with bell peppers in a savory pan sauce.
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Calories 283 per serving

Mix chicken broth, reserved flour mixture and remaining 1/2 teaspoon each seasoned salt and garlic pepper until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is slightly thickened. Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture.

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CHICKEN QUESADILLAS RECIPE | REE DRUMMOND - FOOD NETWORK

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Reviews 4.9
Total Time 9 hours 50 minutes
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CHICKEN AND BELL PEPPER SAUTE | LAWRY'S - MCCORMICK

Ready in 30 minutes, strips of chicken breasts sautéed with bell peppers in a savory pan sauce.
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Cuisine American,
Calories 283 per serving

Mix chicken broth, reserved flour mixture and remaining 1/2 teaspoon each seasoned salt and garlic pepper until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is slightly thickened. Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture.

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CHICKEN QUESADILLAS RECIPE | REE DRUMMOND - FOOD NETWORK

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TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS

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My sister was hosting a birthday party and asked me to bring Italian sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.—Jeanne Corsi, Arnold, Pennsylvania
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Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 224 calories per serving

In a Dutch oven or large skillet, cook the sausage over medium heat until no longer pink; drain. Add the next 9 ingredients. , Cover and cook until vegetables are tender-crisp, 10-12 minutes stirring, occasionally. Add tomatoes and heat through. If desired, serve with polenta.

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