CHEESE MARINARA SAUCE RECIPES

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SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES



Simple Marinara Sauce Recipe | Allrecipes image

This is a simple marinara sauce, good over any pasta or on lasagna.

Provided by EIORE

Categories     Marinara Pasta Sauce

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree
2 ½ tablespoons dried oregano
2 ½ tablespoons dried parsley
¼ cup grated Romano cheese
⅓ cup grated Parmesan cheese
2 bay leaves
1 teaspoon onion powder

Steps:

  • Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.n

Nutrition Facts : Calories 135.4 calories, CarbohydrateContent 18 g, CholesterolContent 6.8 mg, FatContent 6 g, FiberContent 4.5 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 618.5 mg, SugarContent 5 g

BEST MARINARA SAUCE YET RECIPE | ALLRECIPES



Best Marinara Sauce Yet Recipe | Allrecipes image

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Provided by Jackie M.

Categories     Marinara Pasta Sauce

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 10

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine

Steps:

  • In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  • In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  • Simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 11.7 g, FatContent 10.5 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 685.3 mg, SugarContent 6.6 g

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A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.
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