MUSTARD SEED RECIPES RECIPES ALL YOU NEED IS FOOD
Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.
Provided by Hugh Acheson
Yield Makes about 1 cup in brine
Number Of Ingredients 4
Steps:
- Place the mustard seeds in a small pot, cover with cold water, and bring the liquid to a boil. Strain the mustard seeds, discarding the water, and repeat this process 3 more times.
- In the same pot, combine 1 cup of cold water with the vinegar, sugar, salt, and the blanched mustard seeds. Bring to a boil, and then remove from the heat. Pour the contents into a small sealable container and refrigerate it overnight.
- When you’re ready to use the pickled mustard seeds, scoop them from the brine, straining off any excess liquid.
MUSTARD SEEDS RECIPE RECIPES ALL YOU NEED IS FOOD
I don't know what it is about this combination of flavors, but I could eat these every day. Even though it contains the right ingredients in the right proportions for a teriyaki sauce, which is what I was aiming for originally, to describe the flavor as such would be inaccurate. I'm usually perfectly happy with this and a bowl of rice as a meal in itself, but when I'm forced to share, it pairs well with roasted chicken or just about any kind of pork.
Provided by trepto
Categories Side Dish Vegetables Greens
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the sesame seeds into a large skillet over medium heat, and cook and stir constantly until the seeds are toasted a golden brown and make a continuous crackling noise, 1 to 2 minutes. Transfer the seeds immediately to a bowl to stop the cooking process. Set seeds aside.
- Place sesame oil in the hot skillet, and heat until it just begins to smoke (this should happen very fast). Place mustard greens into the hot oil, and pour in water. With a spatula, gently toss the greens until they are wilted and reduced in quantity, about 2 minutes. Mix in garlic, soy sauce, rice wine vinegar, sake, and sugar.
- Bring the mixture to a boil, stir until sugar has dissolved, and cover the skillet. Reduce heat to a simmer, and cook until the greens are tender, 10 to 15 minutes. If a thicker sauce is desired, remove greens with a slotted spoon, and cook the liquid down to desired thickness; return greens to the skillet, toss in the pan juices, and sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 54.2 calories, CarbohydrateContent 6.3 g, FatContent 2.5 g, FiberContent 3.1 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 247.3 mg, SugarContent 1.2 g
More about "mustard seed recipes recipes"
MUSTARD SEED RECIPES RECIPES ALL YOU NEED IS FOOD
Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.
From stevehacks.com
Reviews 4
From stevehacks.com
Reviews 4
- When you’re ready to use the pickled mustard seeds, scoop them from the brine, straining off any excess liquid.
MUSTARD SEEDS RECIPE RECIPES ALL YOU NEED IS FOOD
I don't know what it is about this combination of flavors, but I could eat these every day. Even though it contains the right ingredients in the right proportions for a teriyaki sauce, which is what I was aiming for originally, to describe the flavor as such would be inaccurate. I'm usually perfectly happy with this and a bowl of rice as a meal in itself, but when I'm forced to share, it pairs well with roasted chicken or just about any kind of pork.
From stevehacks.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables, Greens
Calories 54.2 calories per serving
From stevehacks.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables, Greens
Calories 54.2 calories per serving
- Bring the mixture to a boil, stir until sugar has dissolved, and cover the skillet. Reduce heat to a simmer, and cook until the greens are tender, 10 to 15 minutes. If a thicker sauce is desired, remove greens with a slotted spoon, and cook the liquid down to desired thickness; return greens to the skillet, toss in the pan juices, and sprinkle with toasted sesame seeds.
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From wildalaskancompany.com
Total Time 45 minutes
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- Transfer fish to serving plates. Add slaw and lemon wedge, and top fillet with extra pickled mustard seed if desired. Enjoy immediately.
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