PRIME RIB TEMPERATURE MEDIUM RARE RECIPES
PERFECT MEDIUM RARE PRIME RIB ROAST RECIPE - FOOD.COM
Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal temperature. Add 20 minutes for resting time.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F.
- Pat the rib roast dry with a paper towel or napkin.
- Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan.
- Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
- Cook until rib roast reaches an internal temperature of 120°F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130°F.
Nutrition Facts : Calories 4637.7, FatContent 393.7, SaturatedFatContent 165.6, CholesterolContent 994.4, SodiumContent 838.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 256.1
GARLIC PRIME RIB - ALLRECIPES
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Provided by Chef Mike
Categories Roasts
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 10-pound roast
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 562.2 calories, CarbohydrateContent 1 g, CholesterolContent 112.7 mg, FatContent 48 g, FiberContent 0.2 g, ProteinContent 29.6 g, SaturatedFatContent 19.4 g, SodiumContent 395.5 mg
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Dec 23, 2010 · For optimal flavor and texture, cook prime rib to medium rare or an internal temperature of 130-135°F.Ideally, you want to remove the meat from the oven or grill when the temperature reaches 120-125°F (rare…
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Sep 08, 2021 · Prime rib is best served rare or medium rare. Once it's overcooked, you can't un-cook it, though you can wait for it to cook a little longer. For a rare roast: 115°F. For medium rare: 120°F. For a medium: 130°F. Let it sit for 15 to 20 minutes before serving. As the prime rib roast rests, the internal temperature …
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Mar 29, 2021 · Prime Rib Temperature Chart. Rare: 120-125°F. Inside is bright red. Medium Rare: 130-135°F. Pink on the outside with a deep red middle. Medium: 135-145°F. Light pink on the inside. Well-done: 150°F+. Brown with no pink. For best results, always use a meat thermometer to measure the internal temperature. Follow our Prime Rib …
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Mar 22, 2022 · Prime Rib Recipes are the ultimate show stopper for a holiday meal. There is nothing like the presentation of a table-carved prime rib. ... Place the roasting pan in the oven until the center of the roast reads 120°F for medium rare, about 4 hours depending on the size of your roast. Use a meat thermometer. ... Prime Rib Temperature …
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