CRANBERRY IN A CAN RECIPES
CRANBERRY RECIPES | BBC GOOD FOOD
Cranberries are so versatile and especially popular at Christmas. Use these tart, vibrant red berries in sauces, stuffing, pies, puddings and more.
Provided by Good Food team
Number Of Ingredients 1
CRANBERRY & LENTIL BAKE RECIPE | BBC GOOD FOOD
Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving
Provided by Katy Greenwood
Categories Dinner, Main course, Vegetable
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil and line the base of a 200ml ovenproof ramekin with a circle of baking parchment. Put the cranberries in a small pan with the wine and cook for a couple of mins over a medium heat until the cranberries are plump and the wine syrupy. Pour into the base of the ramekin and set aside.
- Put the lentils in a bowl and roughly mash about half of them with a fork. Heat the oil in a small pan and cook the onion for 6-8 mins over a medium heat until softened. Stir in the garlic, herbs, paprika and cloves and cook for another minute. Turn off the heat and add the lentils, tomato purée, soy and cornflour, stir everything together well, then spoon into the ramekin, pressing down gently with the back of a spoon. Can be chilled for two days, or freeze for up to two months, with the ramekin covered. Defrost in the fridge before cooking.
- Put the ramekin on a baking tray and bake for 15 mins. Leave to cool for 1 min, then turn out onto a plate.
Nutrition Facts : Calories 398 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 12 grams fiber, ProteinContent 15 grams protein, SodiumContent 1.9 milligram of sodium
More about "cranberry in a can recipes"
CRANBERRY & LENTIL BAKE RECIPE | BBC GOOD FOOD
Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Vegetable
Calories 398 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Vegetable
Calories 398 calories per serving
- Put the ramekin on a baking tray and bake for 15 mins. Leave to cool for 1 min, then turn out onto a plate.
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