GRILLED BAGUETTE RECIPES

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GRILLED BAGUETTE RECIPE | EAT SMARTER USA



Grilled Baguette recipe | Eat Smarter USA image

The Grilled Baguette recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 7 minutes

Yield 4

Number Of Ingredients 2

1 Baguette
olive oil (for brushing)

Steps:

  • Cut the bread into slices.
  • Brush the grill with olive oil. Brush the bread with the oil, and cook over the hot embers for 1 minute on each side. 

Nutrition Facts : Calories 57.5 kcal, FatContent 0.5 g, SaturatedFatContent 0.12 g, ProteinContent 2 g, CarbohydrateContent 11.5 g, CholesterolContent 0 mg

GRILLED EGGPLANT WITH BALSAMIC VINEGAR, FETA, AND GRILLED ...



Grilled Eggplant with Balsamic Vinegar, Feta, and Grilled ... image

The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.

Provided by DELISH.COM

Categories     vegetarian    Barbeque    birthday    bridal shower    dinner party    feed a crowd    Mother's Day    romantic meals    Summer    appetizers    dinner    lunch    side dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 8

Number Of Ingredients 9

2 1/2 lb. small eggplants
Coarse salt and freshly ground pepper
1 c. extra-virgin olive oil
2 tsp. chopped fresh thyme
1 c. balsamic vinegar
vegetable oil
1 baguette
6 oz. feta cheese
Fresh basil

Steps:

  • Sprinkle eggplant slices with 2 tablespoons salt, place in a colander, and let stand 30 minutes. Wipe off salt and moisture with paper towels. Mix olive oil, thyme, 2 teaspoons salt, and 1/2 teaspoon pepper in a medium bowl. Reserve 1 tablespoon oil mixture. Place vinegar in a small saucepan over high heat. Cook until reduced by half, 8 to 10 minutes. Remove from heat, stir in reserved oil mixture, and let cool. Preheat grill to medium; brush grill with vegetable oil. Brush eggplant slices generously with some remaining oil mixture. Grill eggplant, covered, until slightly charred and tender, about 4 minutes per side. Increase grill temperature to high. Brush baguette with remaining oil mixture, and grill until toasted, about 3 minutes. Cut baguette into pieces in various sizes. Place eggplant, baguette, and feta on a large platter. Drizzle eggplant and feta with some vinegar mixture, then sprinkle torn basil over top. Serve with remaining vinegar mixture.

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