GARLIC CRACKER RECIPE RECIPES

GARLIC FLAVORED SALTINE CRACKERS RECIPE - FOOD.COM

Garlic Flavored Saltine Crackers Recipe - Food.com image

Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence

Total Time 11 minutes

Prep Time 4 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 garlic cloves, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/4 cup butter, melted
30 saltine crackers (1 packet)

Steps:

Make a garlic butter by combining the minced garlic with parsley and melted butter.
Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.
Bake in the oven for about 5 to 7 minutes until golden.
Serve with any dip you like!
Yum!

Nutrition Facts : Calories 132.5, FatContent 9, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 235.1, CarbohydrateContent 11.5, FiberContent 0.5, SugarContent 0.3, ProteinContent 1.6

GARLIC OYSTER CRACKERS RECIPE - FOOD.COM

Garlic Oyster Crackers Recipe - Food.com image

I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 60 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag oyster crackers
1/2 cup margarine, melted
1 tablespoon minced garlic
1 tablespoon dried parsley
2 -3 tablespoons kosher salt

Steps:

Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
Enjoy!

Nutrition Facts : Calories 38.1, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 311.3, CarbohydrateContent 4.1, FiberContent 0.2, SugarContent 0, ProteinContent 0.6

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GARLIC-DILL CRACKERS RECIPE | MYRECIPES

The calories and fat in this classic snack are a fraction of what's in the original version.
From myrecipes.com
Reviews 5
Calories 90 calories per serving

Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.

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LOW-CARB ALMOND GARLIC CRACKERS RECIPE | ALLRECIPES

Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 71.5 calories per serving

Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.

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GARLIC-HERB CRACKERS | AMERICA'S TEST KITCHEN

Ever run out of crackers, but don’t have time to run to the store? We wanted to turn everyday breads, like pita bread, flour tortillas, and even day-old bagels, into crisp crackers to accompany dips, spreads, and cheeses.
From americastestkitchen.com

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HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
From thepioneerwoman.com
Reviews 3
Total Time 1 hours
Category appetizers, baking, main dish, snack

Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

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GARLIC PARMESAN BLUE CHEESE CRACKERS RECIPE | DIETHOOD

Irresistible homemade cheese crackers rolled in crunchy sesame seeds.
From diethood.com
Reviews 5
Total Time 90 minutes
Calories 54 kcal per serving

Serve.

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GARLIC CRACKERS - DISH BY DISH

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EASY HERBED GARLIC CRACKERS - APPLE OF MY EYE

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ROSEMARY GARLIC CRACKERS • UNICORNS IN THE KITCHEN

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KETO HERB AND GARLIC CRACKERS | CRISPY LOW CARB CRACKER RECIPE

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GARLIC CHICKPEA CRACKERS | KING ARTHUR BAKING

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EASY PARMESAN GARLIC OYSTER CRACKERS - PUDGE FACTOR

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GLUTEN-FREE GARLIC HERB CRACKERS (AIP) - GUTSY BY NATURE

Jul 30, 2019 · Preheat oven to 400° F. In a medium mixing bowl, whisk together arrowroot flour, baking soda, thyme, rosemary, and garlic powder. Add olive oil and water and mix.
From gutsybynature.com

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SOURDOUGH PARMESAN GARLIC CRACKER RECIPE | LAURA'S LITTLE ...

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HERB-GARLIC AMARANTH CRACKERS | VEGAN GLUTEN-FREE ...

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THYME CRACKERS RECIPE - GREAT BRITISH CHEFS

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GARLIC SOURDOUGH CRACKERS - EASY SOURDOUGH DISCARD RECIPE!

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RECIPE: GARLIC PARMESAN CRACKERS | BLUE DIAMOND

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KETO GARLIC CHIA CRACKERS RECIPE - KETO SUMMIT

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