VEGAN STRAWBERRY RECIPES RECIPES

Name: Strawberry Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 8 cups strawberries ( - cleaned and halved); 2 tablespoons all purpose flour; 1/4 cup organic granulated sugar; 1/2 teaspoon vanilla; 1 ½ cups all-purpose flour; 1 cup organic granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup dairy free butter; ½ cup unsweetened dairy free milk

STRAWBERRY COBBLER RECIPE – VEGAN IN THE FREEZER

Strawberry Cobbler Recipe – Vegan in the Freezer image

Strawberry Cobbler is a must have dessert in the summer!

Provided by Ginny McMeans

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 10

Ingredients

8 cups strawberries ( - cleaned and halved)
2 tablespoons all purpose flour
1/4 cup organic granulated sugar
1/2 teaspoon vanilla
1 ½ cups all-purpose flour
1 cup organic granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup dairy free butter
½ cup unsweetened dairy free milk

Steps:

Preheat oven to 350 degrees F,
Lightly spray 13x9 baking dish with cooking spray.
Clean and cut strawberries and add to a large bowl.
Add flour, ¼ cup sugar and vanilla and toss to coat, set aside .
In a medium bowl, whisk together flour, 1 cup sugar, baking powder and salt.
Cut cold dairy free butter into the flour mixture until small crumbles form.
Gradually add dairy free milk and stir after each addition until well combined .
Add strawberries to prepared baking dish.
Scoop topping onto strawberries and spread slightly, mixture will be thick but will spread while baking .
Bake for 40-45 minutes or until golden brown.
Store leftovers in refrigerator.

Nutrition Facts : ServingSize 1 Serving, Calories 356 kcal, CarbohydrateContent 62 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 2 g, TransFatContent 2 g, SodiumContent 236 mg, FiberContent 4 g, SugarContent 38 g, UnsaturatedFatContent 9 g

STRAWBERRY COBBLER RECIPE – VEGAN IN THE FREEZER

Strawberry Cobbler Recipe – Vegan in the Freezer image

Strawberry Cobbler is a must have dessert in the summer!

Provided by Ginny McMeans

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 10

Ingredients

8 cups strawberries ( - cleaned and halved)
2 tablespoons all purpose flour
1/4 cup organic granulated sugar
1/2 teaspoon vanilla
1 ½ cups all-purpose flour
1 cup organic granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup dairy free butter
½ cup unsweetened dairy free milk

Steps:

Preheat oven to 350 degrees F,
Lightly spray 13x9 baking dish with cooking spray.
Clean and cut strawberries and add to a large bowl.
Add flour, ¼ cup sugar and vanilla and toss to coat, set aside .
In a medium bowl, whisk together flour, 1 cup sugar, baking powder and salt.
Cut cold dairy free butter into the flour mixture until small crumbles form.
Gradually add dairy free milk and stir after each addition until well combined .
Add strawberries to prepared baking dish.
Scoop topping onto strawberries and spread slightly, mixture will be thick but will spread while baking .
Bake for 40-45 minutes or until golden brown.
Store leftovers in refrigerator.

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