AMAZING PECAN PIE RECIPES
PECAN PIE COBBLER RECIPE: HOW TO MAKE IT
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 51g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
PECAN PIE RECIPE WITHOUT CORN SYRUP – BEST EVER! – MELANIE ...
This mouthwatering southern pecan pie is amazing! So easy to make and taste so delicious! Best of all, this easy pecan pie recipe doesn't use corn syrup!
Provided by MelanieCooks.com
Categories Dessert
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F.
- Whisk the eggs in a large bowl. Add melted butter and mix until combined. Add brown sugar, white sugar and flour and mix until combined. Add the milk, vanilla and pecans and mix until combined.
- Pour the pecan mixture into a pie crust.
- Put the pecan pie in the oven on the middle or lower shelf and bake for 40 minutes.
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BA'S BEST PECAN PIE RECIPE | BON APPéTIT
No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic Thanksgiving pie. In this pecan pie recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 4.5
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Reviews 4.5
- Do Ahead: Pie can be baked 1 day ahead; tightly wrap and chill. Serve warm or at room temperature.
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PECAN PIE COBBLER RECIPE: HOW TO MAKE IT
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
See details
PECAN PIE RECIPE | ALLRECIPES
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PECAN PIE RECIPE | ALLRECIPES
Remember, many pecan pie recipes don't have this pre-cooking (but cooking makes this one amazing!). As soon as a few big bubbles come in the middle, you are done. It wil. LAYLABYRD . Rating: 5 …
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See details
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Jul 15, 2019 · This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert. The pecan pie ―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. It has become a much-loved pie…
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Nov 19, 2015 · Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Combine vanilla wafer crumbs and brown sugar, stir in melted …
From omgchocolatedesserts.com
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See details
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See details
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Oct 06, 2015 · I’m going to purchase premade frozen little single pie shells, or purchase a large package of pie shells (usually 2 to a pkg.) use a large cup, cut out the pie crust with the cup, form fit single pieces over muffin tins, bake ahead—-let the pecan mixture cook away and when I’m ready to serve, line up the baked pie …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
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For Pecan Pie Bread Pudding, I added butter, brown sugar and pecans to give it the pecan pie element. The butter, brown sugar and pecans on top of my bread pudding are almost like a streusel. The cook together creating a ‘crunch’ and a caramel sauce. Pecan Pie Bread Pudding …
From callmepmc.com
From callmepmc.com
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