RAISIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
To top off many meals, Mother baked an amazing array of pies—there was something to satisfy everyone's tastes. Besides my favorite—this Raisin Pie recipe—there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! —Patricia Baxter, Great Bend, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.
Nutrition Facts : Calories 467 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 82g carbohydrate (50g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
PUMPKIN PIE SQUARES RECIPE: HOW TO MAKE IT
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. —Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 35 minutes
Prep Time 15 minutes
Cook Time 01 hours 20 minutes
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 248 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
FIG PRESERVES RECIPE | ALLRECIPES
From allrecipes.com
ITALIAN FIG COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE FIG NEWTONS RECIPE FROM SCRATCH | DESSERT FOR TWO
From dessertfortwo.com
ITALIAN FIG COOKIES | AN EASY DROP COOKIE RECIPE
From italian-dessert-recipes.com
BRIE-AND-FIG PUFFED PASTRY BITES RECIPE | MYRECIPES
From myrecipes.com
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
From epicurious.com
3-INGREDIENT BLUE CHEESE & FIG BITES RECIPE | EATINGWELL
From eatingwell.com
BLUE CHEESE AND FIG TARTS RECIPE - BBC FOOD
From bbc.co.uk
22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS
From thespruceeats.com
FIG BREAD OR FIG CAKE RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
FIG RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
SHEET PAN SLAB PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
FRIED PIE DOUGH - RECIPE | COOKS.COM
From cooks.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
CHEWY OATMEAL FIG COOKIES RECIPE - WILD WILD WHISK
From wildwildwhisk.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com