COFFEE CHOCOLATE MUG CAKE RECIPES

Name: Coffee Mug Chocolate Cake
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 cup, 1-2 serving(s)
Ingredients: 4 tablespoons flour (not self-rising); 4 tablespoons sugar; 2 tablespoons cocoa powder; 1 egg; 3 tablespoons milk; 3 tablespoons oil; 3 tablespoons chocolate chips (optional); nuts (optional); 1 dash vanilla

COFFEE MUG CHOCOLATE CAKE RECIPE - FOOD.COM

Coffee Mug Chocolate Cake Recipe - Food.com image

This is great for those times when I have a chocolate craving that just won't go away. It's quick, easy and makes a very small portion. I've tried it with semi-sweet chocolate chips, can't wait to try it with peanut butter chips and white chocolate chips. Great for an afternoon snack for the kids and it's simple enough that they can make it themselves.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons flour (not self-rising)
4 tablespoons sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
nuts (optional)
1 dash vanilla

Steps:

Required: 1 coffee mug.
Add dry ingredients to coffee mug and mix well.
Add the egg and mix well.
Add milk and oil and mix well.
Add vanilla, chocolate chips and nuts if desired.
Put the mug in the microwave and cook on high for 3 minutes.
The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

Nutrition Facts : Calories 795.5, FatContent 49, SaturatedFatContent 8.8, CholesterolContent 192.4, SodiumContent 96.8, CarbohydrateContent 83, FiberContent 4.4, SugarContent 50.8, ProteinContent 13.1

LIGHT COFFEE MUG CHOCOLATE CAKE RECIPE - FOOD.COM

Light Coffee Mug Chocolate Cake Recipe - Food.com image

REVISED: Thanks for the feedback - I've made some adjustments - hope you all enjoy. This is a fluffier version of the popular coffee mug chocolate cake. When you are looking for a quick taste of chocolate - but want something lighter - this is the recipe for you! I make this as a quick snack or when you "need" a quick dessert - and the kids love making it themselves.

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons all-purpose flour
4 tablespoons white sugar
2 tablespoons cocoa powder (Dutch process, if available)
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
1/2 teaspoon lemon juice
1 1/2 tablespoons oil
1/2 teaspoon vanilla
3 tablespoons chocolate chips (optional)
1 tablespoon chopped nuts (optional)
2 tablespoons chocolate syrup (optional)

Steps:

Use one large coffee mug.
Combine dry ingredients in coffee mug.
Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
Add any optional ingredients, if desired.
Place the coffee mug in the microwave and cook on high for 3 minutes.
As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
Cool a couple of minutes and enjoy!

Nutrition Facts : Calories 617.2, FatContent 28.6, SaturatedFatContent 6.2, CholesterolContent 192.4, SodiumContent 502.4, CarbohydrateContent 82.7, FiberContent 4.4, SugarContent 51.1, ProteinContent 13

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