CREAM CHEESE AND DRIED BEEF CHEESE BALL RECIPES
DRIED BEEF CHEESE BALL RECIPE - FOOD.COM
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Total Time 1 hours
Prep Time 1 hours
Yield 1 9oz ball
Number Of Ingredients 5
Steps:
- Mix ingredients together using half of the beef.
- Taste, add more accent if needed a little at a time.
- Then forml into a ball.
- roll the ball in the rest of the beef.
- Refrigerate until firm about a hour.
- Serve with crackers.
- **Verygood with low fat cream cheese.
- this recipe makes a small ball.
- If doubling cream cheese just save 1/4 of the meat for outside.
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Nutrition Facts : Calories 886.4, FatContent 79.1, SaturatedFatContent 44.5, CholesterolContent 300.3, SodiumContent 2541.6, CarbohydrateContent 13.8, FiberContent 0.8, SugarContent 10, ProteinContent 33.9
DRIED BEEF / CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
- Dice/mince the green onions.
- Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
- Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
- Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!
Nutrition Facts : Calories 84.3, FatContent 7.5, SaturatedFatContent 4.3, CholesterolContent 25.2, SodiumContent 214.8, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0.5, ProteinContent 3
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