CHERRY CHEESE PIE RECIPES
CHERRY CHEESE PIE I RECIPE | ALLRECIPES
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Provided by SNOWPOET
Categories No-Bake Pies
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts : Calories 420.9 calories, CarbohydrateContent 55.5 g, CholesterolContent 30.8 mg, FatContent 21.1 g, FiberContent 0.8 g, ProteinContent 3.7 g, SaturatedFatContent 11.6 g, SodiumContent 250.8 mg, SugarContent 26.9 g
CHERRY CHEESE PIE RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 10 minutes
Prep Time 10 minutes
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
- TOPPING VARIATIONS
- BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
- CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
- FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
- AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.
More about "cherry cheese pie recipes"
FRESH CHERRY PIE RECIPE: HOW TO MAKE IT
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 466 calories per serving
- Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.
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CHERRY PIE RECIPE | FOOD NETWORK
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
- Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
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CHERRY CHEESE PIE I RECIPE | ALLRECIPES
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category No-Bake Pies
Calories 420.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category No-Bake Pies
Calories 420.9 calories per serving
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
See details
CHERRY CREAM CHEESE DESSERT RECIPE: HOW TO MAKE IT
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 418 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 418 calories per serving
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
See details
CHERRY HAND PIES RECIPE: HOW TO MAKE IT
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Desserts
Calories 589 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Desserts
Calories 589 calories per serving
- In a large saucepan, whisk 4 tablespoons water, sugar, brandy, cornstarch, lemon juice, tapioca, lemon zest and salt until combined. Add cherries. Bring to a boil; cook and stir until thickened, 3-5 minutes. Remove from heat. Set aside to cool., Preheat oven to 400°. On a lightly floured surface, roll half the dough to a 14x9-in. rectangle. Cut out eight 3-1/2 x 4-1/2-in. rectangles. Repeat with remaining dough. , Transfer 8 rectangles to parchment-lined baking sheets; spoon about 3 tablespoons cherry mixture in center of each. Whisk egg and remaining 2 tablespoons water. Brush edges of crust with egg wash. Top with remaining 8 rectangles; press edges with a fork to seal. Brush tops with egg wash; cut slits in tops., Bake until crust is golden brown and slightly puffed, 25-30 minutes. Remove from pans to wire racks to cool. Combine confectioners' sugar, hot water, melted butter, extracts and salt; drizzle over pies. Garnish with freeze-dried strawberries if desired. Let stand until set.
See details
CHERRY CREAM CHEESE DESSERT RECIPE: HOW TO MAKE IT
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 418 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 418 calories per serving
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
See details
CHERRY HAND PIES RECIPE: HOW TO MAKE IT
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Desserts
Calories 589 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Desserts
Calories 589 calories per serving
- In a large saucepan, whisk 4 tablespoons water, sugar, brandy, cornstarch, lemon juice, tapioca, lemon zest and salt until combined. Add cherries. Bring to a boil; cook and stir until thickened, 3-5 minutes. Remove from heat. Set aside to cool., Preheat oven to 400°. On a lightly floured surface, roll half the dough to a 14x9-in. rectangle. Cut out eight 3-1/2 x 4-1/2-in. rectangles. Repeat with remaining dough. , Transfer 8 rectangles to parchment-lined baking sheets; spoon about 3 tablespoons cherry mixture in center of each. Whisk egg and remaining 2 tablespoons water. Brush edges of crust with egg wash. Top with remaining 8 rectangles; press edges with a fork to seal. Brush tops with egg wash; cut slits in tops., Bake until crust is golden brown and slightly puffed, 25-30 minutes. Remove from pans to wire racks to cool. Combine confectioners' sugar, hot water, melted butter, extracts and salt; drizzle over pies. Garnish with freeze-dried strawberries if desired. Let stand until set.
See details
CHERRY CREAM CHEESE PIE RECIPE | ALLRECIPES
No-Bake Pie Recipes; Cherry Cream Cheese Pie; Cherry Cream Cheese Pie. Rating: 4.47 stars. 135 Ratings. 5 star values: 98 ; 4 star values: 18 ; 3 star values: 9 ; 2 star values: 4 ; 1 star values: 6 ; Read Reviews ; Add Review; 135 Ratings ; 134 Reviews ; 14 Photos ; This is one of my favorite and easiest recipes…
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Jul 29, 2019 · Cherry Cream Cheese Dessert Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in …
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CREAMY CHERRY CHEESE PIE - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 slice, 1/8 of pie Calories Per Serving 380 Total Fat 8g Calories From Fat 70g Saturated Fat 3g Trans Fat 1.5g Cholesterol 20mg Sodium 300mg Carbohydrates 70g Dietary Fiber 1g Sugar 39g Protein 7g Percent Daily Value*: …
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CHERRY CHEESE PIE I RECIPE | ALLRECIPES
Cream cheese and whipped topping make this no-bake pie light and fluffy. Cherry pie filling makes this a quick and easy dessert.
From allrecipes.com
From allrecipes.com
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CHERRY CREAM CHEESE PIE FROM GRANDMAMA'S KITCHEN ...
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CREAMY CHERRY CHEESE PIE - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 slice, 1/8 of pie Calories Per Serving 380 Total Fat 8g Calories From Fat 70g Saturated Fat 3g Trans Fat 1.5g Cholesterol 20mg Sodium 300mg Carbohydrates 70g Dietary Fiber 1g Sugar 39g Protein 7g Percent Daily Value*: …
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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