SOUTHWEST CHICKEN CHILI RECIPES

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SOUTHWEST WHITE CHICKEN CHILI RECIPE | ALLRECIPES



Southwest White Chicken Chili Recipe | Allrecipes image

Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Campbell's Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7 -1/2 cups

Number Of Ingredients 11

1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped
1 medium green pepper, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
¾ cup water
1?½ cups frozen whole kernel corn
2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
2 tablespoons shredded Cheddar cheese

Steps:

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
  • Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

Nutrition Facts : Calories 322.8 calories, CarbohydrateContent 36.6 g, CholesterolContent 46 mg, FatContent 9.4 g, FiberContent 8.6 g, ProteinContent 24 g, SaturatedFatContent 2.5 g, SodiumContent 719 mg, SugarContent 3.5 g

SOUTHWESTERN CHICKEN CHILI RECIPE | MYRECIPES



Southwestern Chicken Chili Recipe | MyRecipes image

This easy, one-dish southwest chicken chili meal comes together in a snap. Serve with baked tortilla chips and margaritas.

Provided by Jaime Harder

Yield 4 servings (serving size: about 1 1/2 cups)

Number Of Ingredients 15

Cooking spray
1 cup chopped onion (1 medium)
1 cup diced green bell pepper (about 1)
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into 1/2-inch cubes
¼ cup chopped fresh cilantro
¼ cup strong brewed coffee
1 tablespoon chili powder
1 teaspoon brown sugar
½ teaspoon ground red pepper
2 (15-ounce) cans kidney beans, rinsed and drained
1 (28-ounce) can diced tomatoes, undrained
1 tablespoon masa harina or finely ground cornmeal
3 tablespoons water
Chopped fresh cilantro (optional)

Steps:

  • Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add onion, bell pepper, and garlic; cook 5 minutes or until onion is translucent, stirring often. Add chicken to pan; cook 5 minutes, stirring often. Add cilantro and next 6 ingredients (through tomatoes), stirring to combine; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
  • Combine masa harina and 3 tablespoons water in a small bowl. Add to chicken mixture, stirring well to combine. Simmer, uncovered, 10 minutes. Garnish with chopped cilantro, if desired.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 36.7 g, CholesterolContent 65 mg, FatContent 3.5 g, FiberContent 10.5 g, ProteinContent 33.6 g, SaturatedFatContent 0.8 g, SodiumContent 749 mg

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