MIAN NOODLES RECIPES
COLD SPICY NOODLES (LENG MIAN) RECIPE | ALLRECIPES
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.
Provided by Tussah
Categories World Cuisine Asian Korean
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 bowls
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
- Rinse cooked spaghetti in cold water until totally cooled off; drain well.
- Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.
Nutrition Facts : Calories 479.1 calories, CarbohydrateContent 70.1 g, CholesterolContent 116 mg, FatContent 13.6 g, FiberContent 4.5 g, ProteinContent 22.2 g, SaturatedFatContent 2.8 g, SodiumContent 2204.3 mg, SugarContent 19.1 g
BIANG BIANG MIAN (BIANG BIANG NOODLES) | CHINA SICHUAN FOOD
Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.
Provided by Elaine
Categories staple food
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 2
Number Of Ingredients 11
Steps:
- To make the noodle dough
- To cook and assemble the noodles
Nutrition Facts : Calories 759 kcal, CarbohydrateContent 122 g, ProteinContent 19 g, FatContent 21 g, SaturatedFatContent 12 g, SodiumContent 1534 mg, FiberContent 7 g, SugarContent 1 g, ServingSize 1 serving
More about "mian noodles recipes"
DAN DAN MIAN NOODLE RECIPE - FORKS OVER KNIVES
This is a fast, filling dish that shows the boldness of Szechuan cooking. Every ingredient stands out, from the pickled greens and chili-vinegar soy sauce to the succulent noodles.
From 21-Day Weight Loss Kickstart
Find this recipe and other 30-minute meals in the Forks Over Knives Recipe App.
From forksoverknives.com
Reviews 4.3
Total Time 15 minutes
From forksoverknives.com
Reviews 4.3
Total Time 15 minutes
- Plate each serving with half of the noodles, and garnish them with the cooked green onions, pickled greens, and sesame seeds.
Notes:
Pickled green cheat: Pickled greens should be available at most Asian markets, but you can make a quick version by sautéing sliced cabbage or mustard greens in rice vinegar and a pinch of salt until the veggies are soft. You’ll need about ½ cup of fresh greens to start, and you should end with about ¼ cup once they cook.
Making it simple: Cook the noodles. Mix the soy sauce, rice vinegar, and chili paste in a small bowl, and pour over the noodles. Top each serving with uncooked green onions, pickled greens, and sesame seeds.
The gourmet touch: Use black rice vinegar and add 2 teaspoons of Szechuan peppercorns to the wok when you sauté the pickled greens and green onion. You can also add ½ cup chopped seitan to the recipe. Chop the seitan and marinate it in a mixture of chili paste and rice vinegar for at least 2 hours, then sauté it for about 1 minute. Serve on top of the noodles.
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YO PO MIAN RECIPE - NYT COOKING
A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal. (In a pinch, any dried noodles will work.) This dish packs a lot of flavor, but its preparation is deceptively simple: Noodles and greens are topped with raw garlic and chiles, then hot oil is poured over the top, which coaxes the flavor out of the aromatics. Yo po mian is typically very garlicky, but that’s been dialed back here with just four cloves. (Use more or less, depending upon your personal preference.) You could add ground Sichuan peppercorns for tangy spice, and if you have dark soy sauce, you can substitute it for half of the soy sauce in this recipe, as it will add deep sweetness and rich caramel flavor.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- In a small saucepan (if you have one with a spout, it is very helpful for pouring the oil), heat the oil over high until it is smoking. (To test, touch the oil with a wooden chopstick or skewer; the oil should bubble vigorously.) Very carefully pour the oil over the garlic and toppings, dividing it evenly among the bowls. Toss to coat the noodles and serve immediately.
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COLD SPICY NOODLES (LENG MIAN) RECIPE | ALLRECIPES
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.
From allrecipes.com
Total Time 30 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 479.1 calories per serving
From allrecipes.com
Total Time 30 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 479.1 calories per serving
- Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.
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CHICKEN NOODLE SALAD- SICHUAN LIANG MIAN | CHINA SICHUAN FOOD
Sichuan style chicken cold noodle salad using combined Sichuan style red oil.
From chinasichuanfood.com
Total Time 30 minutes
Category Salad
Cuisine Sichuan cuisine
Calories 883 kcal per serving
From chinasichuanfood.com
Total Time 30 minutes
Category Salad
Cuisine Sichuan cuisine
Calories 883 kcal per serving
- Enjoy!
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10-MINUTE AUTHENTIC TAIWANESE COLD NOODLES RECIPE
A hearty bowl of noodles with a thick and glossy sauce made from toasted sesame paste. Can be eaten either hot or cold (see note at the bottom).
From makethatdish.com
Total Time 10 minutes
Category Main Course
Cuisine Taiwanese
From makethatdish.com
Total Time 10 minutes
Category Main Course
Cuisine Taiwanese
- Optional - serve with Taiwnaese cucumber salad and/or chilli oil (I like Lee Kum Kee Chinese chiu chow chilli oil).
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ZHA JIANG MIAN NOODLES | FIELD ROAST
To the pan of onion sauce, add the browned Mexican Chipotle Sausage, pressed bean curd, soy sauces, and about 2 cups of boiling water. Stir to incorporate. Scatter chopped potato over the sauce, cover pan, and reduce heat to low. Cook for 10-15 minutes. Meanwhile get a pot of water on the stove for boiling noodles.
From fieldroast.com
From fieldroast.com
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HOT DRY NOODLES (RE GAN MIAN, ???) - THE WOKS OF LIFE
Mar 18, 2019 · Instructions Start by preparing the sauce. Add 3 tablespoons sesame paste to a bowl, and gradually stir in 2 tablespoons sesame oil... Then add 1 ½ teaspoons dark soy sauce and 1 tablespoon light soy sauce (or 4 ½ teaspoons of master sauce, if you have... Boil a pot of water to cook the noodle as ...
From thewoksoflife.com
From thewoksoflife.com
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ZHA JIANG MIAN (???): BEIJING’S SIGNATURE NOODLES - RED ...
From redhousespice.com
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BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE
Aug 02, 2014 · Instructions Marinate the pork with the following for 15 minutes: ¼ teaspoon salt, 1 teaspoon cornstarch, ½ teaspoon oil, 1/8... Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using). Cook for 1 minute to render the fat... Add the sweet bean sauce, ground bean sauce, ...
From thewoksoflife.com
From thewoksoflife.com
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NORTHERN NOODLES WITH GRAVY( DA LU MIAN ???) - | A DAILY FOOD
Aug 31, 2021 · Noodels with gravy( Da Lu Mian) are home-made noodles that are particularly common in northern China.This is a recipe from mom, which reminds me of my mother who used to be busy in the kitchen. The concept of gravy here refers to the thick and viscous juice poured on the noodles, and starch is usually added to the juice.
From adailyfood.com
From adailyfood.com
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LONG LIFE NOODLES - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Jan 30, 2017 · Heat the oil in a wok or skillet over medium-high heat. Add the ginger and garlic and stir-fry for about 30 seconds. Mix in the carrots and mushrooms and stir-fry for 3 minutes. Add the red bell pepper and chicken and stir-fry for 1 minute. Pour in the oyster sauce, 1 cup of the prepared chicken stock and salt.
From 196flavors.com
From 196flavors.com
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THE BEST DAN DAN MIAN AUTHENTIC DAN DAN NOODLES RECIPE ...
From m.youtube.com
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ZHA JIANG MIAN (NOODLES WITH MEAT SAUCE) - CHINESE GRANDMA
Sep 12, 2014 · Zha Jiang Mian (Noodles with Meat Sauce) Fresh noodles with this meaty, umami-packed sauce – salty, a little sweet and deep with flavor, comes from my parents’ home province of Shandong. Shandong people brought zha jiang to nearby Korea, where it has become beloved and ubiquitous comfort food, like pizza in the United States.
From chinesegrandma.com
From chinesegrandma.com
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CHAO MIAN RECIPE : WATCH COOKING DIRECTIONS - THE PIONEER ...
Shanghai noodles (cu chao mian). Recipe instructions mix together the pork, cornstarch, light soy sauce. Cantonese soy sauce pan fried noodles recipe by the woks of life wok recipes, noodle. A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Heat oil in saucepan and sauté the garlic, chillies and ...
From tpwrecipes.com
From tpwrecipes.com
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THE BEST DAN DAN MIAN DAN DAN NOODLES RECIPE & VIDEO ...
Oct 14, 2019 · Heat a wok over high heat, add 1 tbsp cooking oil and swirl to coat. Add the pork mixture and stir fry until pork is fully cooked, has no more moisture on the bottom, and slightly has brown edges, about 3 to 4 minutes. Add preserved mustard green and stir fry for 1 to 2 minutes. Remove from heat and keep it warm.
From seonkyounglongest.com
From seonkyounglongest.com
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DA LU MIAN (??????) | ASIAN COOKING MOM
Apr 17, 2021 · Separate the green and the white parts of the green onions and cut each part into small pieces. Cut the baked tofu into slices. Make starch water by adding 1/4 cup of water to the 3 tablespoons of corn starch, mixing well. Beat the 2 eggs in a mixing bowl. Heat a wok or dutch oven under medium heat.
From asiancookingmom.com
From asiancookingmom.com
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HAND-PULLED LAMIAN NOODLES RECIPE - SERIOUS EATS
Apr 17, 2020 · In the bowl of a food processor, pulse the flour, nutritional yeast, and salt together to combine. With processor running, add water and oil and process until dough forms and runs around processor blade, about 30 seconds. Transfer dough to clean counter. Knead dough until smooth.
From seriouseats.com
From seriouseats.com
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BEST DAN DAN NOODLE RECIPE - SHARE-RECIPES.NET
Dan Dan Noodles Recipe (Dan Dan Mian, Low Carb) Food News. 9 hours ago Dan Dan Noodles Recipe (Dan Dan Mian, Low Carb) While noodles are cooking, heat oil in a wok or a small skillet over high heat until smoking. Add pork and preserved vegetable and cook, stirring and shaking constantly, using spatule or spoon to break up pork until cooked through, about 1 minute.
From share-recipes.net
From share-recipes.net
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RECIPE: FLAT HAND-PULLED NOODLES (BIANG BIANG MIAN) WITH ...
4. Return water to boil over high heat. Add half of noodles to water and cook, stirring occasionally, until noodles float and turn chewy-tender, 45 to 60 seconds. Using wire skimmer, transfer noodles to bowl with chili vinaigrette; toss to combine. Return water to boil and repeat with remaining noodles.
From kcet.org
From kcet.org
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TAIWANESE COLD NOODLES WITH SESAME DRESSING (LIANG MIAN ...
Jul 15, 2020 · Taiwanese cold noodles (Liang Mian) is very popular in Taiwan because of the hot and humid weather. If you go to the cold noodle stalls in Taiwan, you will usually get a bowl of noodles with sesame dressing topped with julienned cucumber. Depending on the area in Taiwan, the way they serve cold noodle can also differ by a little.
From cookinginchinglish.com
From cookinginchinglish.com
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