RAW SUGAR CRYSTALS RECIPES

Name: Easy Dipped Sugar Cookie Sticks
Prep time: 30 min
Total time: 1 h 10 min
Yield: 30
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/4 cup all-purpose flour; 8 oz white candy coating (almond bark), cut into pieces (from 20-oz package); 2 tablespoons red, green or white decorator sugar crystals, decors or sprinkles

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EASY DIPPED SUGAR COOKIE STICKS RECIPE - PILLSBURY.COM

Easy Dipped Sugar Cookie Sticks Recipe - Pillsbury.com image

These easy sugar cookie sticks dipped into candy coating are sure to become a holiday favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 4

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
8 oz white candy coating (almond bark), cut into pieces (from 20-oz package)
2 tablespoons red, green or white decorator sugar crystals, decors or sprinkles

Steps:

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with cooking parchment paper.
In large bowl, break up cookie dough. Add flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Place cookie dough on cookie sheet; press into 15x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 30 (4x1-inch) sticks (do not separate).
Bake 12 to 15 minutes or until edges are light golden brown. Cool 2 minutes. Cut into 30 sticks with pizza cutter or sharp knife. Cool 1 minute; remove from cookie sheets to cooling racks, separating into cookie sticks. Cool completely, about 20 minutes.
Meanwhile, in small bowl, melt candy coating as directed on package. Dip one end of each stick into candy coating; dip or sprinkle with sugar crystals.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 11 g, TransFatContent 0 g

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