POTATO PATTIES RECIPES

DOWN HOME FRIED MASHED POTATO PATTIES | JUST A PINCH RECIPES

Down Home Fried Mashed Potato Patties | Just A Pinch Recipes image

Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.

Provided by Kathie Carr @kathiecc

Categories Potatoes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

3 cup(s) mashed potatoes
2 - eggs
1 - onion, chopped
1 cup(s) shredded cheddar cheese
- butter or margarine
- salt and pepper to taste
OPTIONAL ADDITIONS:
- you can add left over meat, bacon, vegetables, etc.

Steps:

In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
OPTIONAL: You can top patties with sour cream or left over gravy.
MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.

CRISPY MASHED POTATO & STUFFING PATTIES RECIPE: HOW TO MAKE IT

Crispy Mashed Potato & Stuffing Patties Recipe: How to Make It image

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 patties.

Number Of Ingredients 9

Ingredients

2 large eggs, lightly beaten
2 tablespoons finely chopped onion
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover chopped cooked turkey
2 cups leftover stuffing
2 tablespoons butter
2 tablespoons canola oil
Unsweetened applesauce, optional

Steps:

In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.

Nutrition Facts : Calories 364 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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