BACON WRAPPED POTATO AND CHEESE PIE RECIPES
BACON AND POTATO PIE RECIPE - FOOD.COM
Make and share this Bacon and Potato Pie recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
- Transfer mixture to a papertowel lined plate using a slotted spoon.
- Mix together eggs, potatoes, cheese, salt, and pepper.
- Add in well-drained bacon mixture; mix well.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 45 minutes or until the center of the pie is set.
- Cut into squares and serve warm.
Nutrition Facts : Calories 536.9, FatContent 43.2, SaturatedFatContent 18.3, CholesterolContent 265.3, SodiumContent 788.5, CarbohydrateContent 12.4, FiberContent 1.5, SugarContent 1.4, ProteinContent 23.8
BACON POTATO CHEDDAR TART RECIPE - FOOD.COM
Mmmmm... bacon! This is a recipe from Chef Michael Smith that someone posted on Facebook. Once I saw it, I knew I had to make it! One piece of advice - go light on the salt because the bacon and cheddar both have plenty.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix the minced onions and garlic together.
- Get a skillet (all metal, no rubber or plastic handles) or pie dish.
- Coat the cooking area of the skillet with cooking spray.
- Cut the parchment paper into a circle that covers the cooking area of the skillet, and place it in side the skillet.
- Start lining the center of the skillet with a layer of bacon in a fan pattern, with one end of the bacon at the center and the other end hangs over the end of the skill. Each slice should overlap about a 3rd to half of the width of a bacon slice. Take care to stagger the bacon at the center so you don't end up with a very thick layer of bacon in the center of the pan.
- Slice your potatoes in about 1/4 inch thick slices.
- After the skillet is completely covered with bacon, start adding potato slices in layers inside the skillet on top of the bacon, creating a layer of potato on top of the bacon.
- After completely adding a layer of potato that covers the bottom of the skillet, sprinkle some pepper, onions/garlic mixture, and a generous portion of cheddar on top of each layer.
- Repeat the previous 2 steps until the potato & cheese layers are stacked about 1 inch above the top of the skillet.
- Fold all of the bacon stips on top of the stack of potato until the top layer is completely covered.
- Place a small, metal skillet or pot cover on top of the tart to hold the bacon in place during baking.
- Bake at 350 degrees for 2 hours and 30 minutes.
Nutrition Facts : Calories 840.5, FatContent 70, SaturatedFatContent 29, CholesterolContent 136.4, SodiumContent 1300.4, CarbohydrateContent 23.2, FiberContent 2.4, SugarContent 1.7, ProteinContent 29.4
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